Ingredients
Meat and Cheese
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
Vegetables
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
Others
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Instructions
- Prep Ingredients: Slice the beef into thin strips and chop the bell peppers and onion to prepare all ingredients for cooking.
- Sauté Vegetables: Heat olive oil in a skillet over medium heat, then add the onions and bell peppers. Cook for about 5-7 minutes until they are softened and fragrant.
- Cook Beef: Increase the heat to medium-high and add the sliced beef to the skillet. Season with salt and pepper and cook for 3-5 minutes until the beef is browned and cooked through.
- Melt Cheese: Reduce the heat to low, then place provolone slices over the beef and vegetable mixture. Let the cheese melt completely to create a gooey topping.
- Assemble Roll Ups: Spoon the beef and cheese mixture evenly onto each low-carb tortilla, then roll them tightly to enclose the fillings.
- Pan-Fry Roll Ups: Place the rolled tortillas seam-side down in the skillet. Cook on all sides until the tortillas are golden brown and slightly crispy, ensuring the roll-ups hold together well.
Notes
- For more authentic Philly flavor, you can add a dash of Worcestershire sauce when cooking the beef.
- Low-carb tortillas help keep this recipe keto-friendly, but you can substitute with lettuce wraps for even lower carbs.
- Adjust cooking times if using thicker slices of beef to ensure tenderness.
- Serve with a side of sugar-free ketchup or mustard if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb