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Lemon and Orange Poppy Seed Crêpes with Citrus Sauce Recipe

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3.9 from 3 reviews

Delight in these delicate Lemon and Orange Crêpes, featuring thin, tender crêpes with a zesty citrus sauce. The lightly sweetened batter is infused with poppy seeds for a subtle crunch, while the vibrant orange and lemon sauce adds a refreshing and tangy finish. Perfect for a breakfast treat or a light dessert, these crêpes are easy to prepare and wonderfully flavorful.

  • Total Time: 50 minutes
  • Yield: 4 servings

Ingredients

Crêpes

  • 125 g all purpose flour
  • 1 egg
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 300 ml milk (any type)
  • 20 g unsalted butter (melted and cooled to room temperature, plus more for cooking)
  • 1 tbsp poppy seeds (optional but highly recommended)

Orange and Lemon Sauce

  • 2 oranges (juice only)
  • 1/2 lemon (zest only)
  • 1 lemon (juice only)
  • 1 tbsp sugar
  • Icing sugar (for dusting)

Instructions

  1. Mix dry ingredients: In a bowl, combine the all-purpose flour, sugar, salt, and poppy seeds. Create a well in the center for the wet ingredients.
  2. Add wet ingredients and whisk: Pour in the egg, milk, and melted butter into the center of the dry ingredients. Whisk starting from the center, gradually incorporating the flour mixture to form a smooth, lump-free batter.
  3. Rest the batter: Cover the batter and refrigerate for 30 minutes to allow the flour to hydrate and bubbles to subside, resulting in tender crêpes.
  4. Cook the crêpes: Heat a non-stick 25cm pan over medium heat and lightly grease it with butter. Pour a ladleful of batter into the pan; immediately tilt and swirl the pan to spread the batter thinly and evenly.
  5. Flip the crêpe: When the edges turn golden and lift easily from the pan, gently loosen a corner with a spatula and carefully flip the crêpe using your hands. Cook briefly on the other side until lightly golden.
  6. Prepare citrus sauce: In a small pot, combine orange juice, lemon juice, lemon zest, and sugar. Bring to a boil over medium heat, stirring occasionally, and reduce until the sauce thickens slightly and becomes syrupy.
  7. Serve: Spoon the warm orange and lemon sauce over the cooked crêpes and dust with icing sugar. Serve immediately for best flavor and texture.

Notes

  • For even more flavor, allow the batter to rest overnight in the fridge.
  • You can substitute milk with almond or oat milk for a dairy-free version.
  • Adjust the sugar amount in the sauce to your taste preference.
  • Poppy seeds add a crunchy texture but can be omitted if desired.
  • Use a thin spatula or your fingers to flip the crêpes carefully to avoid tearing.
  • These crêpes freeze well; reheat gently in a pan or microwave.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: French

Find it online: https://yourdailycook.com/lemon-and-orange-poppy-seed-crepes-with-citrus-sauce-recipe/