Ingredients
Flatbread Base
- 2 rectangular flatbreads
Toppings
- 2 cups finely diced veggies (bell peppers, cherry tomatoes, mushrooms, red onion, spinach, olives, etc.)
- 1/4 cup pepperoni, finely diced (optional)
- 6 ounces fresh mozzarella pearls, diced (or sliced fresh mozzarella)
- 1/4 cup crumbled feta cheese (or crumbled goat cheese)
Seasonings and Sauces
- 1 tablespoon olive oil (or avocado oil)
- 1/2 teaspoon Italian seasoning (or more to taste)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt (or more to taste)
- 1/4 teaspoon pepper (or more to taste)
- 6 ounces Pesto Rosso (or pizza sauce)
Optional Garnishes
- Fresh basil leaves
- Red pepper flakes
- Splash of good balsamic vinegar or balsamic glaze
Instructions
- Prep: Preheat your oven to 425°F (220°C) to ensure it reaches the ideal temperature for baking the flatbreads to a crisp golden brown.
- Combine Toppings: In a medium mixing bowl, add the finely diced veggies, pepperoni (if using), mozzarella pearls, and crumbled feta cheese. Drizzle with olive oil, then sprinkle Italian seasoning, garlic powder, salt, and pepper over the mix. Stir everything together gently until well combined and evenly coated with the seasoning.
- Assemble Flatbreads: Lay the flatbreads on a clean surface. Spread a thin, even layer of Pesto Rosso (or your choice of pizza sauce) over each flatbread, covering the entire surface. Then evenly distribute the combined topping mixture on top, making sure the mozzarella pearls are fairly spread out to ensure even melting.
- Bake: Place the flatbreads directly on the middle oven rack to bake for 7-8 minutes. Bake until the cheese is melted, the toppings are heated through, and the edges of the flatbread become golden and crispy. To avoid drips or mess in your oven, place a baking sheet on the lowest rack to catch any melting cheese or toppings.
- Serve: Remove the flatbreads from the oven carefully. Optionally, garnish with fresh basil leaves, a sprinkle of red pepper flakes, and a splash of balsamic vinegar or balsamic glaze for a burst of flavor. Slice and serve immediately while warm.
Notes
- You can customize the veggies and toppings according to your preference or dietary restrictions.
- For a vegetarian version, omit the pepperoni or substitute with plant-based meats.
- If fresh mozzarella pearls are unavailable, sliced fresh mozzarella works just as well.
- Adding a baking sheet on the oven’s lower rack helps prevent cheese drippings and keeps your oven clean.
- Leftover flatbread pizza can be reheated in a skillet or oven to maintain crispiness.
- Prep Time: 8 minutes
- Cook Time: 7-8 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American