Ingredients
Vegetables and Herbs
- 2 teaspoons extra virgin olive oil
- 2 bell peppers (yellow, orange or red, sliced)
- 1 medium yellow onion (chopped)
- 1 pint grape tomatoes
- 4 garlic cloves (minced)
- 1 ½ teaspoons minced fresh rosemary
- 1 teaspoon Greek oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon kosher salt
- Zest of 1 lemon
- 1 tablespoon lemon juice (from 1 lemon)
Finishing Ingredients
- 1/4 cup sliced and pitted kalamata olives
- 1/4 cup sliced and pitted castelvetrano olives
- 1 tablespoon capers
- Crumbled feta cheese (for garnish)
Instructions
- Saute the vegetables: Set a large nonstick skillet over medium heat and add 2 teaspoons of extra virgin olive oil. Once the oil shimmers, add the sliced bell peppers, chopped onion, and grape tomatoes. Cook while stirring occasionally for about 5 minutes until the tomatoes begin to blister or soften slightly. Then add the minced garlic and stir to combine.
- Season: Sprinkle in the minced fresh rosemary, Greek oregano, dried thyme, freshly ground black pepper, kosher salt, and lemon zest. Stir everything together and continue to cook for an additional 5 minutes to allow the flavors to meld and the vegetables to soften.
- Finish: Add 1 tablespoon of fresh lemon juice, the sliced kalamata olives, castelvetrano olives, and capers. Stir well and let the mixture warm through for another 5 minutes until the onions are softened and translucent, tomatoes partially collapsed, and peppers tender but still slightly firm. Remove from heat, garnish with crumbled feta cheese, and serve immediately.
Notes
- This dish is best served fresh to enjoy the contrast of tender but slightly crisp vegetables.
- You can use any combination of bell peppers based on color preference and availability.
- For a vegan option, omit the feta cheese garnish or substitute with a plant-based cheese.
- Adjust salt to taste, especially if your olives and capers are particularly salty.
- Serve alongside grilled meats, fish, or as a hearty vegetable side dish for Mediterranean meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian