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Non-Alcoholic Limoncello Spritz Mocktail Recipe

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4.3 from 78 reviews

A refreshing and vibrant non-alcoholic Limoncello Spritz mocktail that combines the zesty sweetness of lemon oleo saccharum with lemon sparkling water or non-alcoholic Prosecco. Perfect for a quick, citrusy beverage without alcohol, served chilled with a garnish of lemon slice or thyme.

  • Total Time: Overnight + 5 minutes
  • Yield: 2 servings

Ingredients

Oleo Saccharum

  • Peel of 4-5 lemons
  • 1 cup sugar (approximately 6.5 oz by weight)

Mocktail

  • 1-1.5 oz lemon oleo saccharum
  • 1 cup lemon sparkling water or non-alcoholic Prosecco
  • 1 oz lemon juice (optional)
  • Lemon slice or thyme sprig for garnish (optional)

Instructions

  1. Prepare the oleo saccharum: Wash and carefully peel 4-5 lemons, avoiding the white pith to prevent bitterness. Place the lemon peels in a clean jar with an equal weight of sugar (about 1 cup or 6.5 oz). Stir the sugar through the lemon peels and gently muddle a few times to release oils. Cover the jar and let it rest at room temperature overnight to allow the flavors to infuse and create the oleo saccharum syrup.
  2. Strain the oleo saccharum: After resting, strain the mixture using a fine mesh strainer into a clean jar or airtight container. Press down the lemon peel solids with a spoon to extract all the infused syrup. This strained liquid is your lemon oleo saccharum.
  3. Assemble the mocktail: Fill a large wine glass with ice cubes. Add 1 to 1.5 ounces of the lemon oleo saccharum.
  4. Add the sparkling component: Pour 1 cup of lemon sparkling water or non-alcoholic Prosecco into the glass to top up the drink.
  5. Adjust flavor: Taste your mocktail and optionally add 1 ounce of fresh lemon juice if you prefer a more tangy brightness.
  6. Garnish and serve: Add a thin lemon slice or a sprig of thyme for an aromatic and elegant garnish. Serve immediately and enjoy this crisp, citrusy mocktail.

Notes

  • Oleo saccharum must be prepared the day before to allow proper extraction of lemon oils.
  • Be careful not to include too much white pith while peeling lemons to avoid bitterness.
  • The mocktail is best served chilled and freshly made.
  • You can use lemon sparkling water for a less sweet option or non-alcoholic Prosecco for a more festive feel.
  • Adjust sweetness and acidity by varying the oleo saccharum and lemon juice quantities to taste.
  • Store leftover oleo saccharum refrigerated in an airtight container for up to 1 week.
  • Author: Olivia
  • Prep Time: 5 minutes (plus overnight for oleo saccharum infusion)
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: Italian-inspired
  • Diet: Vegetarian

Find it online: https://yourdailycook.com/non-alcoholic-limoncello-spritz-mocktail-recipe/