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Parmesan Garlic Butter Corn on the Cob Recipe

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4.3 from 12 reviews

This Parmesan Corn On The Cob recipe combines the sweetness of tender boiled corn with rich butter, savory garlic parmesan sauce, and freshly grated Parmesan cheese, baked to perfection for a deliciously cheesy and flavorful side dish. Ideal for family dinners or summer gatherings.

  • Total Time: 19 minutes
  • Yield: 6 servings

Ingredients

Corn and Butter

  • 6-8 Frozen Corn On The Cobs
  • 2 Sticks Butter (divided)

Sauces and Seasonings

  • 1/4 – 1/2 Cup Buffalo Wild Wings Garlic Parmesan Sauce
  • 1-2 Tablespoons Garlic Powder
  • Salt and Pepper to taste

Cheese and Garnish

  • 1/4 – 1/2 Cup Parmesan Cheese, freshly grated
  • 2 Tablespoons Parsley, chopped (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the corn later.
  2. Boil Corn: Fill a large pot with water, add 1 stick of butter, and bring to a boil. Add the frozen corn cobs and boil for 5-7 minutes until the kernels are soft and tender.
  3. Prepare Baking Dish: While corn is boiling, melt the remaining 1 stick of butter and pour it into a baking dish. Once the corn is boiled, transfer the cobs to the baking dish, rolling them in the melted butter to coat thoroughly.
  4. Season Corn: Season the butter-coated corn evenly on all sides with salt, pepper, and garlic powder to enhance the flavors.
  5. Apply Garlic Parmesan Sauce: Generously brush the Buffalo Wild Wings Garlic Parmesan Sauce over each piece of corn, ensuring all sides are coated for maximum flavor infusion.
  6. Bake Corn: Place the baking dish with the prepared corn on the center rack of the preheated oven. Bake for approximately 10 minutes to let the flavors meld and the sauce set.
  7. Add Parmesan and Garnish: Remove the corn from the oven, sprinkle freshly grated Parmesan cheese over the top of each cob, and garnish with chopped parsley if desired. Serve warm and enjoy!

Notes

  • Using frozen corn-on-the-cob is convenient and yields tender kernels when boiled properly.
  • If you prefer, fresh corn can be used but adjust boiling time accordingly.
  • The garlic parmesan sauce adds a zesty and creamy flavor; adjust the amount to your taste preference.
  • Parmesan cheese should be freshly grated for best texture and flavor.
  • Optional parsley garnish adds a fresh and colorful touch.
  • This dish can be served as a tasty side for grilled meats or as a snack.
  • Author: Olivia
  • Prep Time: 5 minutes
  • Cook Time: 14 minutes
  • Category: Side Dish
  • Method: Boiling and Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://yourdailycook.com/parmesan-garlic-butter-corn-on-the-cob-recipe/