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Pecan Cookies Recipe

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4.1 from 31 reviews

These classic pecan cookies are buttery, sweet, and perfectly crunchy, with toasted pecans folded into a soft dough, baked to golden perfection. Ideal for sharing or enjoying with a cup of tea, they offer a delightful nutty flavor and a satisfying texture in every bite.

  • Total Time: 27 minutes
  • Yield: 24 cookies

Ingredients

Cookies

  • 1 cup unsalted butter (room temperature)
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar (packed)
  • 2 large eggs (room temperature)
  • 2 tsp vanilla extract
  • 2 1/4 cups all-purpose flour (sifted)
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup chopped pecans (toasted)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it is at the perfect temperature for baking the cookies evenly.
  2. Cream Butter and Sugars: In a mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy, which helps create a tender texture.
  3. Add Eggs and Vanilla: Add the eggs one at a time, mixing thoroughly after each addition to incorporate them fully, then stir in the vanilla extract for flavor.
  4. Combine Dry Ingredients: Gradually mix in the sifted all-purpose flour, baking soda, and salt into the wet mixture just until combined, avoiding overmixing to keep the cookies tender.
  5. Fold in Pecans: Gently fold in the toasted chopped pecans, distributing them evenly throughout the dough for that delightful crunch.
  6. Scoop Dough: Using rounded tablespoons, scoop the dough onto parchment-lined baking sheets, spacing each cookie apart to allow for spreading during baking.
  7. Bake and Cool: Bake the cookies for 10–12 minutes until the edges turn golden brown. Cool on the baking sheet for five minutes before transferring them to wire racks to cool completely, ensuring they set properly.

Notes

  • Ensure butter and eggs are at room temperature for better mixing and a smoother dough.
  • To toast pecans, spread them on a baking sheet and bake at 350°F for about 5-7 minutes until fragrant, watching closely to prevent burning.
  • Do not overmix the dough once flour is added to avoid tough cookies.
  • Use parchment paper or silicone baking mats to prevent sticking and make cleanup easier.
  • Store cookies in an airtight container at room temperature for up to one week.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Cookies
  • Method: Baking
  • Cuisine: American

Find it online: https://yourdailycook.com/pecan-cookies-recipe/