If you are looking to combine two beloved comfort foods into one unforgettable snack, this Philly Cheesesteak Egg Rolls Recipe is your golden ticket. Crispy on the outside and packed with juicy ribeye, sautéed peppers and onions, and gooey provolone cheese inside, these egg rolls bring an exciting twist to the classic Philly cheesesteak flavor. Whether you’re serving them at a party, game day, or just craving something truly special, this recipe delivers crave-worthy satisfaction in every bite.
Ingredients You’ll Need
Gathering simple, quality ingredients ensures every element of your Philly Cheesesteak Egg Rolls Recipe shines. Each item adds distinct texture and vibrant flavor, making the final dish irresistible.
- Sweet Onion: Provides a natural sweetness that balances the savory steak perfectly.
- Green Bell Pepper: Adds crunch and a fresh, slightly bitter note to complement the richness.
- Jalapeno: Offers a subtle kick of heat without overpowering the other flavors; remove seeds for milder spice.
- Ribeye (thinly sliced): The star protein, tender and flavorful, ideal for quick sautéing.
- Provolone Cheese (shredded): Melts beautifully, binding the filling with creamy goodness.
- Egg (mixed with water): Used as an egg wash to seal the wrappers and give a golden finish.
- Egg Roll Wrappers: Crispy shells that encase all the delicious filling.
- Vegetable Oil (for frying): Essential for achieving that perfect, crunchy exterior.
How to Make Philly Cheesesteak Egg Rolls Recipe
Step 1: Sauté the Vegetables
Begin by heating a small amount of oil in a medium skillet. Once the oil is hot, add your sliced sweet onions, green bell peppers, and diced jalapeno. Cook them until they become tender and their natural sweetness releases, creating a perfect flavor base for your egg rolls.
Step 2: Cook the Ribeye
Add the thinly sliced ribeye steak to the skillet with the softened vegetables. Stir frequently and cook until the meat reaches your preferred level of doneness. The steak should be tender but still juicy, soaking up the flavors from the peppers and onions.
Step 3: Heat the Oil for Frying
In a large deep pot or cast iron skillet, begin heating vegetable oil until it reaches 350 degrees Fahrenheit. Maintaining this temperature is crucial to get that crisp, golden exterior without greasiness.
Step 4: Assemble the Egg Rolls
Lay out your egg roll wrappers and evenly divide the warm steak and vegetable mixture among them. Don’t forget to top each portion with a generous handful of shredded provolone cheese to ensure a melty surprise inside every bite.
Step 5: Fold and Seal with Egg Wash
Using the egg mixed with water, brush the edges of the wrapper to create a sticky seal. Carefully fold each wrapper around the filling, making sure they are tightly sealed to prevent any leaks during frying.
Step 6: Fry Until Golden Brown
Fry the egg rolls in batches, cooking a few at a time to avoid crowding the pan, which can drop the oil temperature. Fry for a few minutes on each side until the wrappers turn a beautiful golden brown and crispy texture.
Step 7: Drain and Serve
Remove the egg rolls using a slotted spoon and place them on paper towels to drain excess oil. This step ensures your Philly Cheesesteak Egg Rolls Recipe stays perfectly crunchy and not oily.
How to Serve Philly Cheesesteak Egg Rolls Recipe
Garnishes
Fresh herbs like chopped parsley or a sprinkle of shredded provolone can elevate the presentation and add an extra burst of flavor. Serving with a side of tangy ranch or spicy sriracha mayo is a great way to add creamy or zesty contrasts.
Side Dishes
These egg rolls are fantastic paired with classic sides like crispy French fries or a fresh garden salad to balance the richness. For a more indulgent spread, a bowl of tomato soup complements the cheesy filling beautifully.
Creative Ways to Present
Try slicing the egg rolls diagonally and arranging them on a platter with dipping sauces in small bowls for a party-ready appetizer. You can also serve them on mini hoagie rolls with extra peppers and cheese for a fun Philly-themed twist.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store your Philly Cheesesteak Egg Rolls Recipe in an airtight container in the refrigerator for up to 3 days. To keep them as crisp as possible, place paper towels in the container to absorb moisture.
Freezing
You can freeze these egg rolls before frying by wrapping each one tightly in plastic wrap and placing them in a freezer-safe bag. They will keep well for up to 2 months, making them perfect for meal prep or unexpected guests.
Reheating
To reheat, avoid the microwave to preserve crunchiness; instead, bake them in a preheated oven at 375 degrees Fahrenheit for about 10 minutes or until heated through and crispy again.
FAQs
Can I use a different type of cheese in this Philly Cheesesteak Egg Rolls Recipe?
Absolutely! While provolone is traditional and melts beautifully, you can substitute with mozzarella, cheddar, or even American cheese depending on your taste preference.
Is there a vegetarian version of this recipe?
Yes! Replace the ribeye with sautéed mushrooms or a meat substitute, and keep all other ingredients the same for a delicious vegetarian twist.
What is the best oil for frying Philly cheesesteak egg rolls?
Vegetable oil works great due to its neutral flavor and high smoke point, but you can also use canola or peanut oil if preferred for frying.
Can I bake these egg rolls instead of frying?
Baking is possible but won’t give you the same level of crispiness. To bake, brush the egg rolls with oil and bake at 425 degrees Fahrenheit for about 15-20 minutes, flipping halfway through.
How spicy are these egg rolls?
The jalapeno adds just a mild heat which you can adjust by removing or keeping more seeds, so feel free to tailor the spice level to your liking.
Final Thoughts
There is nothing quite like the combination of crispy exterior and melty, savory filling that the Philly Cheesesteak Egg Rolls Recipe delivers. Whether you’re feeding a crowd or enjoying a cozy night in, this dish brings plenty of flavor and fun to the table. Give it a try—you might just find your new favorite appetizer or snack! Happy cooking and even happier munching!
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Philly Cheesesteak Egg Rolls Recipe
Delicious Philly Cheesesteak Egg Rolls combine the classic flavors of tender ribeye steak, sautéed onions, green bell peppers, and jalapeños with melted provolone cheese, all wrapped in crispy egg roll wrappers and fried to golden perfection. A creative and flavorful appetizer or snack that delivers a satisfying crunch with every bite.
- Total Time: 29 minutes
- Yield: 8 servings
Ingredients
Vegetables
- 1 Sweet Onion (Sliced)
- 1 Green Bell Pepper (Sliced)
- 1 Jalapeno (Diced, Seeds Removed)
Protein & Cheese
- 1 Pound Ribeye (Thinly Sliced)
- 2 Cups Provolone Cheese (Shredded)
- 1 Egg (Mixed with 1 tablespoon of Water for Egg Wash)
Others
- 8 Egg Roll Wrappers
- Vegetable Oil (For Frying)
Instructions
- Sauté Vegetables: In a medium skillet, heat a small amount of vegetable oil over medium heat. Once hot, add the sliced sweet onion, green bell pepper, and diced jalapeno. Sauté until vegetables are softened and slightly caramelized, about 5-7 minutes.
- Cook Steak: Add the thinly sliced ribeye steak to the skillet with the vegetables. Cook together until the steak reaches your desired level of doneness, stirring occasionally, about 4-6 minutes.
- Heat Oil for Frying: In a large deep pot or cast iron skillet, heat vegetable oil to 350°F (175°C). Ensure there is enough oil for deep frying but do not overcrowd the pot.
- Assemble Egg Rolls: Lay out the egg roll wrappers. Evenly divide the steak and vegetable mixture among the wrappers. Top each with shredded provolone cheese. Be careful not to overfill.
- Seal Egg Rolls: Fold the sides of each egg roll wrapper over the filling, then roll tightly. Seal the edges using the egg wash (egg mixed with water) to prevent them from opening during frying.
- Fry Egg Rolls: Fry the egg rolls in batches in the hot oil at 350°F, cooking a few minutes on each side until they are golden brown and crispy. Avoid overcrowding the pot to ensure even cooking.
- Drain and Serve: Remove the fried egg rolls from the oil and place them on paper towels to drain excess oil. Serve warm and enjoy.
Notes
- Be sure to slice the ribeye steak thinly for quicker cooking and tenderness.
- Removing seeds from the jalapeno reduces heat without sacrificing flavor.
- Do not overfill the egg roll wrappers to prevent tearing and leaking during frying.
- Maintain oil temperature at 350°F to achieve a crispy exterior without absorbing excess oil.
- Cook egg rolls in batches to avoid overcrowding the frying pot, which can lower oil temperature and result in soggy rolls.
- Drain egg rolls on paper towels promptly to keep them crispy.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
