Ingredients
Main Ingredients
- 398 mL canned crushed pineapple, very well drained
- 8 ounces cream cheese, softened
- 2 cups unsweetened fine desiccated coconut, divided
- 1/2 cup graham crumbs
- 3 ounce packet pineapple Jello powder
Instructions
- Prepare Cream Cheese: Add the softened cream cheese to a large bowl and beat with a mixer until smooth to avoid lumps and create a creamy base.
- Combine Ingredients: Add the drained crushed pineapple, 1 cup of the desiccated coconut, graham crumbs, and the entire packet of pineapple Jello powder into the bowl. No need to dissolve the Jello beforehand; just add it directly.
- Mix Thoroughly: Stir or mix all the ingredients together until completely combined and evenly distributed.
- Chill Mixture: Cover the bowl and place it in the refrigerator for 1 hour to firm up the mixture for easier shaping.
- Shape Balls: Use a tablespoon to scoop the mixture and roll each portion into a ball shape with your hands.
- Coat with Coconut: Roll each ball in the remaining 1 cup of desiccated coconut to fully coat the outside.
- Store and Serve: Place the finished Christmas Balls into a food-safe container and keep refrigerated until ready to serve. Consume within a few days for best freshness.
Notes
- Ensure the crushed pineapple is very well drained to avoid excess moisture making the mixture too runny.
- Softened cream cheese is essential for easy mixing; leave it at room temperature for about 30 minutes before starting.
- You can substitute graham crumbs with digestive biscuit crumbs if preferred.
- Store finished balls in an airtight container in the refrigerator for up to 3-4 days.
- For a festive touch, you may add a few drops of yellow food coloring to the mixture for a brighter appearance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American