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Pineapple Cowboy Candy Recipe

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3.9 from 64 reviews

Pineapple Cowboy Candy is a sweet and spicy preserve featuring juicy pineapple chunks simmered with jalapenos, ginger, mustard seeds, and red chili flakes in a tangy apple cider vinegar syrup. Perfect as a vibrant condiment to add a burst of flavor to sandwiches, burgers, or cheese platters, this recipe is easy to make and ready in just 30 minutes.

  • Total Time: 30 minutes
  • Yield: 2 cups (approximately 2 servings)

Ingredients

Main Ingredients

  • 1 large pineapple, peeled and chopped into chunks
  • 3 jalapeno peppers, sliced
  • 1 inch fresh ginger, sliced

Syrup Ingredients

  • 1 ½ cups apple cider vinegar
  • 2 cups granulated sugar
  • 1 tbsp mustard seeds
  • 1 tbsp red chili flakes
  • ½ tsp salt

Instructions

  1. Prepare the Syrup: In a medium saucepan, add the apple cider vinegar, sugar, mustard seeds, red chili flakes, salt, and sliced ginger. Stir to combine all ingredients evenly.
  2. Boil and Simmer: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer gently for 5 minutes to allow the flavors to meld and the sugar to dissolve completely.
  3. Add Pineapple and Jalapenos: Add the chopped pineapple chunks and sliced jalapenos into the simmering syrup. Continue to simmer for an additional 10 to 15 minutes, stirring occasionally, until the pineapple turns translucent and the syrup thickens slightly.
  4. Remove from Heat: Take the saucepan off the heat and let the mixture cool slightly for easier handling.
  5. Transfer to Jars: Using a slotted spoon, carefully transfer the pineapple and jalapenos into sterilized jars, distributing the fruit evenly.
  6. Pour Syrup Over Fruit: Pour the hot syrup over the fruit in the jars, making sure the pineapple and jalapenos are fully covered to preserve freshness and flavor.
  7. Seal the Jars: Close the jars tightly with their lids to create a proper seal for storage.
  8. Cool and Refrigerate: Allow the jars to cool to room temperature before placing them in the refrigerator. Let the cowboy candy chill for at least 24 hours for optimal flavor before serving.

Notes

  • Use sterilized jars to ensure the cowboy candy preserves well and stays safe for consumption.
  • Adjust the amount of jalapenos and red chili flakes based on your heat preference.
  • This candy can be stored in the refrigerator for up to 3 weeks.
  • Serve as a spicy-sweet topping for cream cheese, crackers, burgers, or grilled meats.
  • Allow the mixture to sit for 24 hours before consuming to deepen the flavors.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Condiment
  • Method: Stovetop
  • Cuisine: American

Find it online: https://yourdailycook.com/pineapple-cowboy-candy-recipe/