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Potato Rounds with Honey & Feta Recipe

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4 from 125 reviews

These Potato Rounds with Honey & Feta are a delightful combination of sweet, savory, and smoky flavors. Roasted sweet potato slices are seasoned with smoked paprika and perfectly tender, then topped with creamy feta cheese, a sweet drizzle of honey, and fresh parsley for a vibrant and satisfying appetizer or side dish.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Sweet Potatoes and Seasoning

  • 2 large sweet potatoes, washed and scrubbed
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon smoked paprika

Toppings

  • ¾ cup crumbled feta cheese
  • ¼ cup honey
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
  2. Slice the Sweet Potatoes: Slice the sweet potatoes into ½-inch thick rounds to ensure even roasting and tender texture.
  3. Season the Sweet Potato Rounds: In a large bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until each slice is well coated with the seasoning.
  4. Arrange on Baking Sheet: Place the seasoned sweet potato slices in a single layer on the prepared baking sheet to allow for thorough roasting and crisp edges.
  5. Roast the Potatoes: Roast in the preheated oven for 25-30 minutes, flipping the slices halfway through to ensure even cooking and a golden brown color.
  6. Cool Slightly: Remove the sweet potatoes from the oven and allow them to cool slightly so the toppings won’t melt immediately when added.
  7. Plate the Potatoes: Arrange the roasted sweet potato rounds neatly on a serving platter ready for toppings.
  8. Add Feta Cheese: Sprinkle the crumbled feta cheese evenly over the warm sweet potato rounds, adding a creamy, tangy contrast.
  9. Drizzle Honey and Garnish: Drizzle the honey over the top for a hint of sweetness and garnish with freshly chopped parsley for color and freshness.

Notes

  • For extra crispiness, you can broil the sweet potatoes for an additional 2-3 minutes at the end of roasting—watch closely to avoid burning.
  • Use raw honey for a richer flavor, or substitute maple syrup for a unique twist.
  • These can be served warm or at room temperature, making them perfect for entertaining.
  • For a vegan version, substitute the feta cheese with a plant-based cheese alternative.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Find it online: https://yourdailycook.com/potato-rounds-with-honey-and-feta-recipe/