Ingredients
Dumplings
- 1 package (12 oz) pork or chicken dumplings
Soup Base
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 2 tbsp soy sauce
- 1 tsp sesame oil
Vegetables & Garnish
- 2 cups fresh spinach or bok choy
- 2 green onions, chopped (for garnish)
Instructions
- Prepare Ingredients: Gather all your ingredients so you have everything ready to streamline the cooking process and make it smoother.
- Sauté Aromatics: Heat a splash of oil in a large pot over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant, about 1 minute, to release their bold flavors.
- Add Broth and Dumplings: Pour in the low-sodium chicken broth and bring it to a gentle boil. Carefully add the dumplings to the pot and cook until they become tender and cooked through, stirring occasionally to prevent sticking.
- Add Greens and Season: Stir in the fresh spinach or bok choy along with the soy sauce. Continue cooking for 2 to 3 minutes until the greens are wilted and tender.
- Finish with Sesame Oil: Drizzle the sesame oil over the soup for a rich, nutty flavor enhancement right before serving.
- Serve: Ladle the soup into bowls and garnish with the chopped green onions for a fresh, vibrant finish.
Notes
- Use low-sodium chicken broth to control salt levels.
- Fresh spinach and bok choy are interchangeable depending on availability.
- You can substitute dumplings with vegetarian options to make a vegetarian version.
- For extra heat, add a pinch of red pepper flakes when sautéing garlic and ginger.
- Serve with crusty bread or steamed rice for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian