Ingredients
Chocolate Peanut Butter
- 1 ½ cups old fashioned rolled oats
- 1 cup natural peanut butter
- ¼ cup honey or maple syrup
- 2 scoops protein powder
- 2 Tablespoons chocolate chips
Almond Joy
- 1 ½ cups old fashioned rolled oats
- 1 cup natural almond butter
- ¼ cup honey or maple syrup
- 2 scoops protein powder
- 1-2 Tablespoons unsweetened shredded coconut
Cinnamon Raisin Cookie
- 1 ½ cups old fashioned rolled oats
- 1 cup cashew butter
- ¼ cup honey or maple syrup
- 2 scoops protein powder
- 2 Tablespoons raisins
- ¼ teaspoon cinnamon
Tahini Chocolate Chip
- 2 cups old fashioned rolled oats
- 1 cup tahini
- ¼ cup honey or maple syrup
- 2 scoops protein powder
- 2 Tablespoons mini chocolate chips
Instructions
- Chocolate Peanut Butter: Place oats, peanut butter, honey, protein powder, and chocolate chips in a large bowl and stir to combine. It may seem thick at first, but keep mixing and kneading with your hands until well combined. Use a small cookie scoop to shape the mixture into balls. Store in the fridge or freezer in a covered container.
- Almond Joy: Combine oats, almond butter, honey, protein powder, and shredded coconut in a large bowl. Stir thoroughly, using your hands to knead the mixture until it forms a cohesive dough. Scoop and form into balls with a cookie scoop. Store chilled or frozen in a covered container.
- Cinnamon Raisin Cookie: In a large bowl, place oats, cashew butter, honey, protein powder, raisins, and cinnamon. Stir then knead by hand to bring the crumbly mixture together. Form into balls using a cookie scoop. Store in a covered container in the refrigerator or freezer.
- Tahini Chocolate Chip: Combine oats, tahini, honey, protein powder, and mini chocolate chips in a large bowl. Mix thoroughly, kneading with your hands until smooth and uniform. Scoop into balls using a small cookie scoop. Keep stored covered in the fridge or freezer.
Notes
- Use a small cookie scoop to ensure uniform size for all protein balls.
- Kneading the mixture with hands helps achieve the right consistency.
- Store the protein balls in the refrigerator for up to one week or freeze for longer storage.
- Adjust sweetness by using honey or maple syrup to taste.
- These protein balls are no-bake and require no cooking or heating.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian