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Pumpkin Pie Truffles Recipe

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4 from 76 reviews

These Pumpkin Pie Truffles are a deliciously creamy and festive no-bake treat featuring almond butter, pumpkin puree, and warm pumpkin pie spice, all coated in rich dark chocolate. Perfect for a fall dessert or holiday snack, they combine wholesome ingredients with indulgent flavors in bite-sized delights.

  • Total Time: 20 minutes
  • Yield: 12 servings

Ingredients

Main Ingredients

  • ¼ cup almond butter
  • ¼ cup pumpkin puree
  • ¼ cup coconut butter, melted
  • 2 tsp. maple syrup
  • ¾ tsp. pumpkin pie spice
  • Pinch of sea salt (if almond butter is unsalted)
  • 1 Tbsp. coconut flour

Chocolate Coating & Garnish

  • 6 ounces dark chocolate chips (1 cup)
  • ¼ tsp. coconut oil
  • Chopped or sliced almonds, coarse or flaked sea salt and/or pumpkin pie spice for garnish

Instructions

  1. Prepare the truffle mixture: Place almond butter, pumpkin puree, melted coconut butter, maple syrup, and pumpkin pie spice into the bowl of a food processor. Process until smooth, stopping occasionally to scrape down the sides to ensure an even blend.
  2. Add coconut flour: Stop the processor and add coconut flour. Process again until a soft dough forms. If the dough feels too sticky, incorporate 1-2 teaspoons more coconut flour until it reaches a workable consistency.
  3. Form truffle balls: Roll the dough between your palms to create 12 equal-sized balls. Arrange them on a plate and freeze for at least 30 minutes to firm up.
  4. Melt the chocolate coating: Place dark chocolate chips and coconut oil in a heatproof glass bowl over a pan of simmering water (double boiler). Stir occasionally until the chocolate is completely melted and smooth.
  5. Dip the truffles: Use a fork or wooden skewer to dip each truffle into the melted chocolate, ensuring all sides are evenly coated. Optionally, sprinkle with chopped almonds, sea salt, or pumpkin pie spice while the coating is still wet.
  6. Set the coating: Transfer the dipped truffles to a parchment-lined baking sheet and refrigerate until the chocolate hardens completely.
  7. Store: Keep the truffles in a covered container in the refrigerator until ready to serve.

Notes

  • If the almond butter is unsalted, adding a pinch of sea salt balances the flavor.
  • Adjust coconut flour quantities as needed to achieve the right dough consistency for rolling.
  • Use dark chocolate chips with at least 70% cocoa for a richer and less sweet chocolate coating.
  • Store truffles in the fridge to maintain their shape and freshness.
  • Allow truffles to sit at room temperature for a few minutes before serving for the best flavor and texture.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://yourdailycook.com/pumpkin-pie-truffles-recipe/