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Pumpkin Spice Cheesecake Recipe

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4 from 43 reviews

This delicious Pumpkin Swirl Cheesecake combines the creamy richness of classic cheesecake with a smooth pumpkin layer, spiced perfectly for a seasonal treat. Baked in a graham cracker crust, this recipe is ideal for autumn celebrations and pairs wonderfully with a dollop of whipped cream.

  • Total Time: 4 hours 45 minutes
  • Yield: 1 (9-inch) cheesecake, about 8 servings

Ingredients

Cheesecake Base

  • 2 (8 oz) packages cream cheese (room temperature)
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs

Pumpkin Layer

  • 1/2 cup pumpkin puree
  • 2 teaspoons pumpkin spice

Crust and Topping

  • 1 (9-inch) graham cracker crust (store bought or homemade)
  • Whipped cream (optional topping)

Instructions

  1. Preheat Oven: Preheat your oven to 325°F (163°C) to prepare for baking the cheesecake layers evenly.
  2. Prepare Cheesecake Batter: In a large bowl, beat together the cream cheese, granulated sugar, and vanilla extract until smooth and well combined. Then, beat in the eggs one at a time, ensuring a creamy batter without lumps.
  3. Spread Plain Cheesecake Layer: Remove approximately 1 1/3 cups of the cheesecake batter and spread it evenly into the bottom of the graham cracker crust to form the base layer.
  4. Mix Pumpkin Layer: Add the pumpkin puree and pumpkin spice to the remaining cheesecake batter and whisk gently until fully combined, creating a flavorful pumpkin mixture.
  5. Layer Pumpkin Mixture: Carefully spread the pumpkin cheesecake batter over the plain cheesecake layer in the crust using a spatula, creating a layered effect.
  6. Bake Cheesecake: Bake in the preheated oven for 35 to 40 minutes or until the center is mostly set but still slightly jiggly. This ensures the cheesecake will fully set as it cools.
  7. Cool and Refrigerate: Allow the cheesecake to cool to room temperature, about 1 hour. Then cover and refrigerate for at least 3 hours or preferably overnight to let the flavors meld and the cheesecake fully set.
  8. Serve: Slice the cheesecake and serve topped with whipped cream if desired.

Notes

  • Ensure the cream cheese is at room temperature to avoid lumps and get a smooth batter.
  • The cheesecake is best served after chilling overnight for optimal texture and flavor.
  • You can use a homemade or store-bought graham cracker crust based on preference and convenience.
  • For a stronger pumpkin flavor, consider increasing the pumpkin puree or pumpkin spice slightly.
  • Allow the cheesecake to cool fully before refrigerating to prevent condensation inside the crust.
  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://yourdailycook.com/pumpkin-spice-cheesecake-recipe/