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Pumpkin-Spiced French Toast with Maple Syrup and Pecans Recipe

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4.3 from 45 reviews

Start your morning with this delicious fall-inspired pumpkin French toast recipe, featuring warm spices and a creamy pumpkin batter. Perfectly coated brioche or challah bread cooked to golden perfection and served with maple syrup, nutty toppings, and optional whipped cream for a cozy and festive breakfast.

  • Total Time: 25 minutes
  • Yield: 2 servings

Ingredients

Main Ingredients

  • 4 slices of thick bread (like brioche or challah)
  • 1 cup pumpkin puree (canned or homemade)
  • 2 large eggs
  • 1 cup milk (or a non-dairy alternative)
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 2 tablespoons brown sugar (optional, for sweetness)
  • Butter or oil for cooking

For Serving

  • Maple syrup
  • Powdered sugar (optional, for garnish)
  • Chopped pecans or walnuts (optional, for topping)
  • Whipped cream (optional, for topping)
  • Crispy bacon or sausage (optional, for savory side)

Instructions

  1. Prepare the Pumpkin Batter: In a large mixing bowl, combine the pumpkin puree, eggs, and milk. Whisk until smooth. Add vanilla extract, ground cinnamon, ground nutmeg, ground ginger, salt, and brown sugar (if using). Whisk again until well combined. Let the batter sit for a few minutes to meld the flavors.
  2. Preheat the Skillet: Heat a large skillet or griddle over medium heat. Add a tablespoon of butter or oil to coat the cooking surface.
  3. Soak the Bread: Dip each slice of bread into the pumpkin batter, ensuring both sides are thoroughly coated. Let each slice soak for a few seconds so the batter absorbs well.
  4. Cook the French Toast: Place the soaked bread slices onto the hot skillet. Cook for 3-4 minutes on one side until golden brown, then flip and cook for another 3-4 minutes on the other side. Adjust heat as needed and add more butter or oil for the remaining slices.
  5. Serve: Stack two slices of French toast on a plate. Drizzle generously with maple syrup, sprinkle with powdered sugar if desired, and top with chopped pecans or walnuts for added texture and flavor.
  6. Add Garnishes and Sides: For an extra festive touch, add a dollop of whipped cream on top. Serve alongside crispy bacon or sausage for a savory balance if you like.
  7. Storage: If you have leftover pumpkin batter, store it in the refrigerator for up to 2 days. Stir well before using again.

Notes

  • Use thick slices of bread like brioche or challah for best texture and absorption.
  • Adjust spices according to preference for more or less warmth.
  • Non-dairy milk alternatives like almond or oat milk work well in this recipe.
  • Butter provides a richer flavor, but oil can be used for a dairy-free option.
  • To keep French toast warm while cooking in batches, place cooked slices on a baking sheet in a 200°F oven.
  • Optional toppings such as nuts, powdered sugar, and whipped cream add texture and flavor but are not required.
  • Leftover batter should be consumed within 2 days for freshness and safety.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://yourdailycook.com/pumpkin-spiced-french-toast-with-maple-syrup-and-pecans-recipe/