Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Queso Shrimp and Crab Taquitos Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 61 reviews

These Queso Taquitos combine the creamy richness of melted Monterey Jack cheese, cream cheese, and queso dip with succulent shrimp and crab meat, rolled in flour tortillas and fried to golden perfection. Topped with fresh cilantro and a drizzle of warm queso, this dish offers a crispy, cheesy, and flavorful bite that will keep you coming back for more.

  • Total Time: 25 minutes
  • Yield: 4 servings (10 taquitos)

Ingredients

Filling

  • 1 cup cooked shrimp (finely chopped)
  • 1 cup cooked crab meat (shredded)
  • 1 cup Monterey Jack cheese (shredded)
  • 4 oz cream cheese (softened)
  • 1/2 cup queso dip (mild or spicy)
  • 1/4 cup fresh cilantro (chopped)
  • 1 tsp garlic powder
  • 1 tsp smoked paprika

Taquitos

  • 10 small flour tortillas

For Frying

  • 1 cup butter or oil (for frying)

Instructions

  1. Prepare the Filling: In a bowl, mix together the finely chopped cooked shrimp, shredded crab meat, shredded Monterey Jack cheese, softened cream cheese, queso dip, chopped fresh cilantro, garlic powder, and smoked paprika until the mixture is well combined and creamy.
  2. Assemble the Taquitos: Lay out each small flour tortilla and place about 2–3 tablespoons of the prepared filling onto each. Roll the tortillas tightly to enclose the filling and secure each rolled taquito with a toothpick to hold its shape during frying.
  3. Heat the Oil or Butter: In a skillet, add the butter or oil and heat over medium heat. Ensure the fat is hot enough to fry by testing a small piece of tortilla which should sizzle immediately.
  4. Fry the Taquitos: Carefully place the taquitos into the hot skillet, frying them for about 3-4 minutes on each side until they turn golden brown and crispy. Turn gently to avoid puncturing the tortillas, and ensure even browning.
  5. Serve and Garnish: Remove the toothpicks from the fried taquitos and arrange them on a serving plate. Drizzle warm queso dip over the top for extra flavor, then sprinkle with fresh chopped cilantro to add brightness and color. Serve immediately while hot and crispy.

Notes

  • If desired, substitute flour tortillas with corn tortillas for a different texture.
  • Use mild or spicy queso dip depending on your heat preference.
  • Ensure the filling is not too wet to prevent soggy tortillas; drain any excess liquid before assembling.
  • Alternatively, bake taquitos at 400°F (200°C) for 15-20 minutes for a lower-fat version, turning halfway through.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Mexican

Find it online: https://yourdailycook.com/queso-shrimp-and-crab-taquitos-recipe/