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Quick and Healthy Kimchi Noodle Soup Recipe

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4.3 from 42 reviews

A quick and healthy kimchi soup recipe featuring flavorful chicken broth infused with ginger, garlic, and gochujang. Packed with fresh vegetables, tender egg noodles, and a touch of sesame oil, this vibrant soup is perfect for a comforting meal in just 20 minutes.

  • Total Time: 20 minutes
  • Yield: 2 servings

Ingredients

Broth Ingredients

  • 4 cups / 1 litre low-sodium chicken stock/broth
  • 2/3 cup cabbage kimchi
  • 2 tbsp kimchi juice (from kimchi tub)
  • 3 tbsp gochujang
  • 2 tbsp light soy sauce
  • 2 tsp fish sauce (substitute more soy sauce if desired)
  • 2 slices ginger (0.7cm / 1/3″ thick, skin on)
  • 1 large garlic clove

Vegetables and Noodles

  • 200g / 7oz thin fresh egg noodles
  • 4 stems choi sum (or other Asian greens, cut into 7cm / 2.5″ lengths, stems separated from leafy part)
  • 1 small carrot (peeled, cut into thin matchsticks)
  • 2 1/2 tsp sesame oil
  • 1/4 cup finely sliced green onions

Instructions

  1. Broth: Place all broth ingredients (chicken stock, kimchi, kimchi juice, gochujang, soy sauce, fish sauce, ginger slices, and garlic clove) in a saucepan. Bring to a simmer over medium-high heat, then reduce the heat to maintain a gentle simmer. Let it simmer uncovered for 10 minutes to allow the flavors to meld.
  2. Cook vegetables: Add the choi sum stems and carrot matchsticks to the simmering broth. Continue to simmer for 2 minutes until they start to soften. Then add the choi sum leaves and simmer for an additional 1 minute. Stir in the sesame oil just before serving to enhance the aroma and flavor.
  3. Noodles: While the broth and vegetables cook, boil a separate pot of water and cook the egg noodles according to the package instructions. Once cooked, drain the noodles, rinse briefly under tap water to stop cooking, and shake off any excess water thoroughly.
  4. Assemble: Divide the cooked noodles evenly between serving bowls. Remove and discard the garlic and ginger slices from the broth. Pour the hot broth and vegetables over the noodles. Garnish with finely sliced green onions and serve immediately for a warm, comforting meal.

Notes

  • Use low-sodium chicken broth to control the saltiness of the soup.
  • Gochujang adds a spicy, savory depth; adjust quantity to your taste preference.
  • If fish sauce is not available or preferred, increase soy sauce as a substitute.
  • Fresh egg noodles work best for texture and quick cooking; dried noodles may require longer cooking time.
  • Swapping choi sum with other Asian greens like bok choy or spinach is possible based on availability.
  • For a vegetarian version, use vegetable broth and omit fish sauce.
  • Author: Olivia
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Korean-inspired

Find it online: https://yourdailycook.com/quick-and-healthy-kimchi-noodle-soup-recipe/