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Raspberry Protein Ice Cream Recipe

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4 from 11 reviews

This Raspberry Protein Ice Cream is a deliciously creamy and guilt-free treat made with white chocolate raspberry protein powder, fresh raspberries, and a hint of sweetness from stevia. Created using the Ninja Creami, this easy-to-make ice cream provides a high-protein dessert option perfect for a quick snack or post-workout indulgence.

  • Total Time: 24 hours 12 minutes
  • Yield: 2 servings

Ingredients

Ice Cream Base

  • 2 scoops white chocolate raspberry protein powder
  • 1.5 cups filtered milk (or milk of choice)
  • 1/2 teaspoon xanthan gum (2 grams)
  • 10 drops liquid stevia (to taste)

Mix-Ins

  • 5 squares white chocolate bar, chopped (20 grams)
  • Handful raspberries (45 grams)

Instructions

  1. Combine Ingredients: Add the protein powder, filtered milk, xanthan gum, and liquid stevia into the Ninja Creami ice cream container. Use an immersion blender to thoroughly blend the ingredients together until smooth.
  2. Freeze Mixture: Seal the container with its lid and place it upright on a flat surface in the freezer. Freeze for at least 24 hours to ensure the mixture solidifies properly.
  3. Prepare for Processing: After freezing, remove the lid from the container and insert it into the outer bowl. Secure the blade lid on top until it clicks into place.
  4. Process Ice Cream: Insert the assembled bowl into the Ninja Creami machine and select the Light Ice Cream mode to process the mixture into creamy ice cream.
  5. Respin if Needed: If the ice cream texture is powdery or not creamy enough, place the lid back on and select the Respin option to improve consistency.
  6. Create Center Hole: Using a spoon or spatula, make a hole in the center of the ice cream by pushing the ice cream aside to create space for mix-ins.
  7. Add Mix-Ins: Add the chopped white chocolate squares and fresh raspberries into the hole you created. Secure the lid and select the Mix-In mode to incorporate them evenly throughout the ice cream.
  8. Serve and Enjoy: Once the mixing process is complete, serve the ice cream immediately or store it in the freezer until ready to enjoy.

Notes

  • You can substitute filtered milk with any milk of choice like almond, oat, or coconut milk for a different flavor or dietary preference.
  • Adjust the amount of liquid stevia to your preferred sweetness level.
  • If you don’t have a Ninja Creami, this recipe can be adapted for an ice cream maker or frozen and stirred periodically.
  • Xanthan gum helps to improve texture and prevent ice crystals; do not skip for best results.
  • The protein powder flavor is key; choose a high-quality white chocolate raspberry protein powder to maximize taste.
  • Author: Olivia
  • Prep Time: 12 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: American
  • Diet: Low Fat

Find it online: https://yourdailycook.com/raspberry-protein-ice-cream-recipe/