Ingredients
Milk Mixture
- 2 cups whole milk (or dairy-free alternative)
- 6 drops red food coloring
Espresso Mixture
- ½ cup espresso or strongly brewed coffee
- 2 teaspoons vanilla extract
- 1 tablespoon hot chocolate powder or sweetened cocoa powder
Toppings
- 1 cup whipped cream
- ½ tablespoon red sanding sugar
Instructions
- Warm the Milk: Place the milk and red food coloring in a small saucepan. Whisk together and warm over medium-low heat, whisking occasionally. Adjust the amount of red food coloring as needed to achieve a vibrant reddish-pink color.
- Prepare the Espresso Mixture: In a large liquid measuring cup, combine the espresso, vanilla extract, and hot chocolate powder. Whisk thoroughly to blend all ingredients evenly.
- Assemble the Latte Base: Divide the espresso mixture evenly between two mugs, filling each about one-quarter full.
- Add Warmed Milk: Once the milk has warmed and reached the desired color, pour it into the mugs over the espresso mixture, filling almost to the top.
- Add Whipped Cream and Sugar: Pipe or spoon a generous dollop of whipped cream atop each latte. Finish by sprinkling red sanding sugar over the whipped cream for a festive touch.
Notes
- Adjust red food coloring gradually to avoid an overpowering taste and to obtain your preferred hue.
- Use strong espresso or brewed coffee to ensure a rich coffee flavor balances the sweetness.
- For a dairy-free version, substitute whole milk and whipped cream with alternatives like almond milk and coconut whipped cream.
- Serve immediately to enjoy the latte warm with the whipped cream topping fresh and fluffy.
- Red sanding sugar can be found at most baking supply stores or online.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American