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Red Velvet Snowballs Recipe

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3.9 from 29 reviews

Red Velvet Snowballs are soft, cocoa-flavored cookies with a vibrant red color, coated in powdered sugar for a sweet finish. These festive treats combine a rich buttery dough with mild cocoa and a touch of vanilla, baked to perfection and rolled in powdered sugar while warm for a snowy effect. Perfect for holidays or any special occasion.

  • Total Time: 32 minutes
  • Yield: 24 servings

Ingredients

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring

Coating

  • 1 cup powdered sugar

Instructions

  1. Preparation: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt to combine the leavening and dry elements evenly.
  3. Cream Butter and Sugar: In a separate bowl, beat the softened unsalted butter with the granulated sugar until the mixture becomes creamy and light, ensuring a tender cookie texture.
  4. Add Wet Ingredients: Incorporate the egg, vanilla extract, and red food coloring into the butter-sugar mixture, mixing thoroughly to disperse color and flavor evenly throughout the dough.
  5. Combine Ingredients: Gradually add the dry ingredient mixture into the wet ingredients, mixing until a uniform cookie dough forms without overmixing to maintain tenderness.
  6. Form Dough Balls: Scoop tablespoon-sized portions of the dough and carefully roll each into a ball to create even cookies that bake uniformly.
  7. Bake: Place the dough balls onto the prepared baking sheet, spacing them adequately, and bake in the preheated oven for 10-12 minutes until the edges set but centers remain soft.
  8. Coat with Powdered Sugar: Remove the cookies from the oven and, while they are still warm, gently roll each cookie in powdered sugar to create the characteristic snowy appearance.
  9. Cool Completely: Transfer the coated cookies to a wire rack and allow them to cool fully before serving to ensure they hold their shape and the coating sets.

Notes

  • Use softened butter, not melted, for best texture in the dough.
  • If you prefer a more intense red color, increase the red food coloring slightly.
  • Ensure cookies are rolled in powdered sugar while still warm for optimal coating adhesion.
  • Store cookies in an airtight container at room temperature for up to 5 days.
  • This recipe yields 24 cookies; adjust ingredient quantities accordingly for different yields.
  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://yourdailycook.com/red-velvet-snowballs-recipe/