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Rice Skillet with Ground Beef, Black Beans, Corn, and Melted Mexican Cheese Recipe

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This hearty and flavorful Rice Skillet Recipe is a one-pan meal perfect for busy weeknights. Ground beef is sautéed with onions, garlic, and taco seasoning, then combined with rice, beans, corn, and Rotel tomatoes. Simmered in chicken stock until tender, the dish is finished with melted Mexican cheese for a comforting Tex-Mex inspired meal that serves six.

  • Total Time: 30 minutes
  • Yield: 6 servings

Ingredients

Meat and Vegetables

  • 1 Tbsp olive oil
  • 1 lb ground beef (80/20 or 85/15)
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 1 can black beans, drained and rinsed
  • 1 cup corn, rinsed (frozen or canned)

Spices and Seasonings

  • 4 Tbsp taco seasoning
  • ½ tsp fine sea salt (or to taste)

Other Ingredients

  • 10 oz can Rotel Diced Tomatoes and Green Chilis (Original)
  • ¾ cup jasmine rice, rinsed and drained
  • 2 cups low-sodium chicken stock
  • 2 cups Mexican cheese (Colby jack, or equal parts mozzarella and cheddar)

Instructions

  1. Cook the ground beef: Heat 1 Tbsp olive oil in a large skillet over medium heat. Add the ground beef and sauté, breaking it apart with a spatula, until it is no longer pink, about 3 minutes.
  2. Sauté onions and garlic: Add diced onion to the skillet and cook until softened, about 3-4 minutes. Add minced garlic and cook for an additional 30 seconds until fragrant.
  3. Add seasoning: Sprinkle in the taco seasoning and stir well to evenly coat the meat and vegetables.
  4. Add tomatoes, beans, corn, and rice: Pour in the Rotel diced tomatoes and green chilis with their juices, then add the black beans, corn, and rinsed jasmine rice. Stir to combine all ingredients thoroughly.
  5. Simmer with chicken stock: Pour in 2 cups of low-sodium chicken stock and add sea salt. Bring the mixture to a light boil, then reduce heat to low. Cover the skillet with a tight-fitting lid and let it simmer gently for 15 minutes or until the rice is fully cooked.
  6. Melt the cheese: Turn off the heat and remove the lid. Sprinkle the Mexican cheese evenly over the top. Cover again and let the skillet rest for 5 minutes to allow the cheese to melt completely.
  7. Serve and garnish: Garnish with fresh cilantro or your choice of taco toppings before serving for added freshness and flavor.

Notes

  • Use low-sodium chicken stock to control salt levels.
  • Adjust taco seasoning amount according to your heat preference.
  • Can substitute ground turkey or chicken for a leaner option.
  • If desired, add chopped fresh cilantro or sliced jalapeños as garnish.
  • Make sure to rinse the rice to remove excess starch for fluffier texture.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Tex-Mex

Find it online: https://yourdailycook.com/rice-skillet-with-ground-beef-black-beans-corn-and-melted-mexican-cheese-recipe/