Ingredients
Rolls
- 4 Hawaiian rolls
Cheese
- 1 cup shredded Monterey Jack cheese
Butter
- 2 tablespoons unsalted butter
Optional
- Sliced tomatoes (optional)
Instructions
- Prepare the Rolls: Slice the Hawaiian rolls in half horizontally, being careful not to cut all the way through to maintain the roll’s hinge.
- Butter the Rolls: Preheat a non-stick skillet over medium heat. Spread unsalted butter evenly on the inside surfaces of both the top and bottom halves of each roll.
- Assemble the Sandwich: Place the bottom halves of the buttered rolls on the skillet. Generously fill each with shredded Monterey Jack cheese and optionally add sliced tomatoes. Gently press the top halves on to create a sandwich.
- Grill the Sandwich: Cook the sandwiches on medium heat until the bottom side is golden brown and crispy, about 3-4 minutes. Carefully flip the sandwiches and grill the other side for another 3-4 minutes until golden brown and the cheese is fully melted.
- Serve: Once both sides are crispy and the cheese has melted, remove the sandwiches from the skillet. Slice if desired and serve hot for the best flavor and texture.
Notes
- Use medium heat to avoid burning the butter or bread while melting the cheese.
- For extra flavor, try adding herbs like basil or a sprinkle of garlic powder inside the sandwich.
- Optional sliced tomatoes add freshness but can be omitted for a classic grilled cheese.
- Pressing the sandwich gently ensures even melting and a compact sandwich.
- Use a non-stick skillet for best results and easy flipping.
- Prep Time: 5 minutes
- Cook Time: 13 minutes
- Category: Sandwich
- Method: Stovetop
- Cuisine: American