Ingredients
Meat
- 1 pound lean ground beef (or mild, hot sausage)
Dairy and Cheese
- 16 ounces processed cheese loaf (such as Velveeta)
Vegetables and Spices
- 10 ounces canned diced tomatoes with chilies (with juices, such as Rotel, 1 can)
- ½ teaspoon chili powder (optional)
Instructions
- Cook the Meat: In a large skillet over medium-high heat, cook the ground beef or sausage until there is no pink remaining. Drain any excess fat to keep the dip from being greasy.
- Reduce Heat: Turn the heat down to medium to prepare for melting the cheese without burning.
- Add Cheese and Tomatoes: Add the processed cheese loaf and the entire can of diced tomatoes with chilies, including the juices, to the skillet. Sprinkle in ½ teaspoon of chili powder if using.
- Melt and Stir: Continuously stir the mixture until the cheese has fully melted and the dip reaches a smooth and creamy consistency.
- Serve Warm: Transfer the dip to a serving bowl and enjoy immediately with tortilla chips for dipping.
Notes
- You can substitute mild or hot sausage for ground beef based on your taste preference.
- Velveeta cheese is recommended for its smooth melting properties, but other processed cheese loaves can work.
- Adjust chili powder quantity or omit it entirely depending on your desired heat level.
- This dip is best served fresh and warm, but leftovers can be reheated gently on the stovetop or microwave.
- For a thicker dip, drain some of the tomato juices before adding, or add more cheese.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American