Ingredients
Salami Roll-Ups Ingredients
- 24 slices salami
- 4 ounces cream cheese, softened
- ½ cup banana peppers, finely chopped
Instructions
- Arrange Salami: Place twelve of the salami slices in a flat layer on a clean surface or cutting board, arranging them into three rows of four slices each to create a foundation for rolling.
- Spread Cream Cheese: Evenly spread half of the softened cream cheese over the layered salami slices, ensuring full coverage to help hold the roll together and add creamy texture.
- Add Banana Peppers: Sprinkle half of the finely chopped banana peppers evenly over the cream cheese layer for a tangy, slightly spicy kick.
- Roll and Wrap: Starting from one edge, tightly roll the salami and cream cheese mixture into a log shape, then wrap it securely in plastic wrap to maintain shape and freshness.
- Repeat: Repeat steps 1 through 4 with the remaining salami slices, cream cheese, and banana peppers to create the second roll.
- Chill: Refrigerate both wrapped rolls for at least one hour. Chilling helps firm up the rolls, making them easier to slice and enhances flavors as they meld together.
- Slice and Serve: Remove the rolls from the fridge and unwrap them. Slice each roll into pinwheel-sized pieces. Place a toothpick into each pinwheel for easy serving and enjoy as a tasty appetizer or party snack.
Notes
- For firmer roll-ups, use well-chilled cream cheese.
- Banana peppers can be substituted with pepperoncini or mild jalapeños for a different flavor profile.
- These roll-ups can be prepared a day ahead and stored covered in the refrigerator.
- Serve with crackers or fresh veggies for a complete snack platter.
- To make it gluten-free, ensure salami slices are gluten-free certified.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American