Ingredients
Crust
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
Filling
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
Topping
- 1/2 cup strawberry jam
Other
- Heart-shaped cookie cutter
Instructions
- Prepare the crust: In a bowl, combine 2 cups of graham cracker crumbs with 1/2 cup melted butter, mixing thoroughly until the crumbs are evenly coated with butter.
- Form the crust base: Press the mixture firmly into a lined baking pan, creating an even crust layer to serve as the dessert’s foundation.
- Make the cream cheese filling: In a separate bowl, beat together 8 oz of softened cream cheese, 1 cup powdered sugar, and 1 tsp vanilla extract until the mixture is smooth and creamy.
- Incorporate whipped topping: Gently fold 1 cup of whipped topping into the cream cheese mixture, ensuring a light and fluffy texture without overmixing.
- Assemble the filling layer: Spread the cream cheese and whipped topping mixture evenly over the prepared graham cracker crust.
- Add strawberry swirl: Drop spoonfuls of 1/2 cup strawberry jam on top of the cream cheese layer, then use a knife to swirl the jam gently, creating a marbled effect.
- Chill to set: Place the assembled dessert in the refrigerator for at least 2 hours to allow it to firm up properly before serving.
- Shape and serve: Once chilled, use a heart-shaped cookie cutter to cut the dessert into individual portions that are both attractive and easy to serve.
Notes
- Ensure the cream cheese is softened for smooth mixing and a creamy texture.
- Press the crust mixture firmly to prevent crumbling when slicing.
- For variation, substitute strawberry jam with other fruit preserves, such as raspberry or blueberry.
- Use a non-stick or parchment-lined pan for easy removal and clean presentation.
- Store any leftovers covered in the refrigerator and consume within 3 days for best freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian