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Shrimp and Orzo Dinner Recipe

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3.9 from 9 reviews

A quick and flavorful Shrimp and Orzo Dinner that combines tender shrimp, toasted orzo pasta, and vibrant vegetables simmered in a savory chicken broth, topped with fresh lemon juice and Parmesan cheese. Perfect for a satisfying meal ready in just 20 minutes.

  • Total Time: 20 minutes
  • Yield: 5 servings

Ingredients

Shrimp and Pasta

  • 1 pound medium shrimp (31-40 count), thawed if frozen
  • 1 cup orzo pasta, uncooked
  • 1 cup chopped onion
  • 3 cloves large garlic, chopped
  • 1/2 cup frozen peas
  • 1 fresh lemon (half for juice, half for garnish)

Cooking Fats and Seasonings

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 cups chicken stock
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1 teaspoon dried basil

Cheese

  • 1/2 cup Parmesan cheese, grated

Instructions

  1. Heat the skillet: Preheat a large skillet over medium-high heat to ensure even cooking when adding the ingredients.
  2. Melt butter and olive oil: Add 1 tablespoon of butter and 1 tablespoon of olive oil to the skillet, heating until the butter has fully melted and the mixture is hot.
  3. Add aromatics and orzo: Stir in the chopped onion, garlic, and uncooked orzo pasta. Cook for 3-4 minutes, stirring frequently, until the onion becomes translucent and the orzo is lightly toasted for enhanced flavor.
  4. Pour in chicken broth and season: Add 2 cups of chicken stock along with 1/2 teaspoon of salt and 1/4 teaspoon of ground pepper to the skillet, stirring to combine.
  5. Simmer the orzo: Reduce heat to medium and cover the skillet. Let it cook for about 10 minutes, stirring occasionally, until the orzo is tender and most of the liquid has been absorbed.
  6. Add shrimp and vegetables: Mix in the shrimp, lemon juice from half a lemon, frozen peas, and dried basil. Cook for an additional 5-6 minutes, stirring occasionally, until the shrimp are pink and cooked through and the peas are warmed.
  7. Incorporate Parmesan cheese: Stir in 1/2 cup of grated Parmesan cheese until fully combined and melted, adding creaminess and flavor.
  8. Garnish and serve: Plate the dish and garnish with lemon slices and additional Parmesan cheese as desired for a fresh and zesty finishing touch.

Notes

  • Use medium shrimp sized 31-40 count for best texture and flavor.
  • If fresh lemon is unavailable, bottled lemon juice can be used but fresh is recommended for brightness.
  • Stir occasionally during simmering to prevent the orzo from sticking to the pan.
  • Adjust seasoning with more salt or pepper to taste before serving.
  • This recipe can be easily doubled for larger groups.
  • To keep the dish gluten-free, substitute orzo with a gluten-free pasta alternative.
  • Author: Olivia
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Mediterranean

Find it online: https://yourdailycook.com/shrimp-and-orzo-dinner-recipe/