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Shrimp Scampi Pizza Recipe

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4.3 from 51 reviews

This Shrimp Scampi Pizza is a delightful twist on traditional pizza, featuring succulent shrimp cooked in a garlic butter and white wine sauce, layered over a crispy thin crust with a blend of Italian cheeses and finished with a sprinkle of fresh parsley and Parmesan cheese. Ready in just 25 minutes, it’s perfect for a quick yet elegant meal.

  • Total Time: 25 minutes
  • Yield: 3 servings

Ingredients

Sauce and Shrimp

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 tablespoon freshly minced garlic
  • 1/4 cup white wine
  • 1/2 teaspoon oregano
  • 2 tablespoons lemon juice
  • 1/2 pound medium shrimp, peeled and deveined

Pizza

  • 1 (12-inch) ready-made pizza crust (Boboli thin crust recommended)
  • 2 cups shredded Italian cheese blend, divided
  • 1/2 teaspoon Italian seasoning
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley, for garnish

Instructions

  1. Preheat the Oven: Preheat your oven to 450 degrees Fahrenheit to ensure it reaches the perfect temperature for baking the pizza crust and melting the cheese thoroughly.
  2. Prepare the Sauce: In a skillet over medium-high heat, melt the butter and olive oil together. Add the freshly minced garlic and cook while stirring constantly for about 1 minute until fragrant, taking care not to burn the garlic.
  3. Add Wine and Seasonings: Pour in the white wine, then add oregano and lemon juice. Stir to combine all the ingredients and let the mixture simmer gently for 1 minute to meld the flavors.
  4. Cook the Shrimp: Add the peeled and deveined shrimp to the skillet and cook just until they turn pink and are opaque, which usually takes a few minutes. This ensures the shrimp remain tender and flavorful.
  5. Remove Shrimp and Set Sauce Aside: Use a slotted spoon to transfer the cooked shrimp to a plate, leaving the buttery sauce in the skillet. Remove the pan from the heat and set it aside to pause the cooking process.
  6. Par-Bake the Pizza Crust: Place the pizza crust on a baking sheet and bake it alone in the preheated oven for 4 minutes. This step helps create a crispy base that won’t get soggy from the toppings.
  7. Assemble the Pizza: Remove the crust from the oven and brush it evenly with about 1/4 cup of the reserved sauce from the pan. Sprinkle 1 1/2 cups of the shredded Italian cheese blend over the sauce, then evenly distribute the cooked shrimp on top. Finally, sprinkle the remaining 1/2 cup of cheese over the shrimp.
  8. Season the Pizza: Evenly sprinkle the pizza with 1/2 teaspoon of Italian seasoning to enhance the flavor profile.
  9. Bake the Pizza: Return the assembled pizza to the oven and bake for 6 to 8 minutes, or until the cheese is melted, bubbly, and slightly golden.
  10. Add Final Toppings: Once baked, remove the pizza from the oven and immediately sprinkle the 1/4 cup grated Parmesan cheese over the top for a sharp, salty finish. Garnish with chopped fresh parsley before serving.

Notes

  • Use a good quality white wine that you enjoy drinking for the best flavor.
  • Ensure the shrimp are not overcooked to maintain a tender texture.
  • To make it spicier, add a pinch of red pepper flakes to the sauce while cooking garlic.
  • For a healthier option, use a whole wheat or cauliflower crust.
  • Fresh parsley garnish adds a pop of color and freshness but can be omitted if unavailable.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Pizza
  • Method: Baking
  • Cuisine: Italian-American

Find it online: https://yourdailycook.com/shrimp-scampi-pizza-recipe/