Name: Soup with Teriyaki Mushrooms and Udon Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 2 tsp neutral oil (or vegan butter); 2 shiitake mushrooms, rehydrated (or other mushrooms of choice); 2 small king oyster mushrooms, thinly sliced; 1 tbsp mirin; 1 tbsp sake; 1 tbsp soy sauce; 1 tsp dark soy sauce (optional for colour); 1.5 tsp sugar (or more to taste); 1 tbsp vegan butter (or sesame oil); 2 cloves garlic, minced; 1 tbsp plain nut butter (or Asian sesame paste); 2 cups mushroom broth (or vegetable broth from soaked mushrooms); 2 cups plain unsweetened soy milk (or oat milk); 1 tbsp miso paste (white miso preferred); 2 tbsp soy sauce; 1 tbsp sake (or mirin, optional); Salt to taste; 2 servings udon noodles; Layu (Japanese chili oil); Spring onions or green onions, chopped for topping

Print Recipe· 3.9 from 12 reviews

There is nothing quite like the refreshing burst of berries combined with the creamy indulgence of ice cream, especially when it’s packed with extra nutrition. This Raspberry Protein Ice Cream Recipe is my go-to treat when I want something both satisfying and guilt-free. It blends the natural sweetness of raspberries with the rich flavor of white chocolate protein powder, creating a silky-smooth dessert that feels like a special occasion but comes together effortlessly. Whether you need a post-workout boost or just a cool dessert on a warm day, this recipe hits all the right notes.

Ingredients You’ll Need

The image shows several ingredients laid out on a white marbled surface. On the left, there are green baby bok choy leaves with a gradient from pale green at the stems to dark green at the tips. To the right of the bok choy, there is a group of light brown dried shiitake mushrooms with textured caps and curled edges. Next to the mushrooms, there is a small bundle of white dry noodles tied with a white band, standing vertically. Near the bottom, slightly overlapping the mushrooms, is a small, knobby ginger root with a pale yellow color. In the bottom right corner, part of a bright yellow lemon is visible. The overall scene has soft, natural lighting. Photo taken with an iphone --ar 4:5 --v 7

Keeping the ingredients simple but purposeful is the secret to this Raspberry Protein Ice Cream Recipe. Each element plays a crucial role in creating the perfect texture, balanced sweetness, and that lovely pink hue that makes it so inviting.

White chocolate raspberry protein powder: This gives the ice cream its core flavor and a boost of protein to keep you energized.
Filtered milk (or milk of choice): The creaminess base that makes every spoonful silky, with flexibility depending on your preference.
Xanthan gum: A little goes a long way to provide a smooth, creamy texture without any grit.
Liquid stevia: A natural sweetener that’s easy to adjust to your taste without adding sugar.
White chocolate bar, chopped: Adds richness and melt-in-your-mouth bits throughout the ice cream.
Raspberries: These juicy gems bring brightness, slight tartness, and a beautiful rosy color.

How to Make Raspberry Protein Ice Cream Recipe

Step 1: Blend the Ingredients

Start by adding all your ice cream ingredients into your Ninja Creami container. Use an immersion blender to combine everything until it’s perfectly smooth and evenly mixed. This step is key to ensuring that the flavors meld and no lumps sneak into your creamy treat.

Step 2: Freeze the Mixture

Seal your container tightly with the lid and place it upright on a flat surface in the freezer. Let it freeze for at least 24 hours to achieve the ideal texture. Patience here really pays off with that classic ice cream firmness you’re craving.

Step 3: Prepare for Processing

Once frozen solid, remove the lid and insert the container into the Ninja Creami outer bowl. Secure the blade lid until you hear it click, ensuring the bowl is locked and ready for the next step.

Step 4: Process on Light Ice Cream Mode

Place the outer bowl back into your Ninja Creami machine and select the Light Ice Cream setting. This mode gently but effectively transforms your frozen mixture into a luscious, creamy ice cream.

Step 5: Respin if Needed

If the texture isn’t as smooth as you’d like — maybe a bit powdery or crumbly — don’t worry. Simply put the lid back on and choose the Respin function to give it another whirl and boost the creaminess.

Step 6: Create a Mix-In Well

Press gently in the center of the ice cream to form a small hole or well. This will be where your chopped white chocolate and raspberries get mixed in for delightful pockets of flavor and texture.

Step 7: Add Mix-Ins and Spin Again

Drop your chopped white chocolate bits and handful of raspberries into the center. Lock the lid back on and use the Mix-In setting to fold these delicious extras evenly throughout the ice cream.

Step 8: Serve and Enjoy

Your Raspberry Protein Ice Cream Recipe is now ready to be devoured! Grab a spoon and indulge in the creamy, fruity goodness that’s as nutritious as it is indulgent.

How to Serve Raspberry Protein Ice Cream Recipe

Two white bowls filled with clear brown broth hold thick, white udon noodles that twist and curl around tender, light brown pieces of grilled chicken scattered on top. Bright green strips of scallions lie across the surface, adding color and freshness. The bowls sit on a white marbled cloth with extra scallions loosely spread nearby. The backdrop is also a white marbled surface, enhancing the colors of the soup. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle fresh raspberries on top for a vibrant, tart contrast or add a drizzle of honey for extra sweetness. Toasted almonds or shredded coconut also make fantastic toppings that add a satisfying crunch and nutty flavor.

Side Dishes

This ice cream pairs wonderfully with light treats like almond biscotti, a warm berry compote, or even alongside a fresh fruit salad that complements its juicy raspberry notes. It’s a perfect opportunity to mix textures and flavors.

Creative Ways to Present

For a fun twist, serve this raspberry protein ice cream in hollowed-out orange or lemon halves to add subtle citrus notes. Alternatively, layer it in parfait glasses with granola and fresh berries for a stunning and delicious presentation that will wow any guest.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, keep them in an airtight container in the freezer to maintain their creamy texture and prevent ice crystals from forming. Labeling the container with the date helps you enjoy it while it’s at its best, ideally within a week.

Freezing

This ice cream freezes beautifully and can be stored for up to two weeks. Just be sure to seal it tightly to avoid freezer burn and keep that fresh raspberry flavor intact.

Reheating

Since ice cream is best enjoyed cold, reheating is not recommended. However, if it becomes too hard, simply let it sit at room temperature for 5 to 10 minutes before scooping to soften it just right.

FAQs

Can I use a different protein powder?

Absolutely! You can swap white chocolate raspberry protein powder for your favorite flavor, but keep in mind it will change the final taste and color. Just choose one that complements raspberries well for the best results.

Is xanthan gum necessary?

Xanthan gum is a great ingredient for creating that smooth ice cream texture. If you don’t have it, the ice cream may be a bit icier or less creamy, but it will still taste delicious.

Can I make this recipe vegan?

Yes! Use a plant-based milk like almond or oat milk and swap the protein powder for a vegan-friendly option. Just be sure your sweetener and white chocolate are also vegan-friendly to keep the recipe consistent.

How many servings does this recipe make?

This recipe yields about two generous servings, perfect for sharing or savoring over a couple of days.

Can I use frozen raspberries instead of fresh?

Frozen raspberries work well and can be mixed in directly. Just make sure to thaw and drain any excess liquid to avoid watering down the ice cream.

Final Thoughts

I can’t recommend this Raspberry Protein Ice Cream Recipe enough for anyone looking to combine indulgence with nutrition. It’s easy to make, wonderfully creamy, and bursting with vibrant flavor. Once you try it, I bet it will become one of your favorite go-to desserts or post-workout treats. Give it a whirl and enjoy every bite!