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Sourdough Cheesy Breadsticks Recipe

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4.1 from 62 reviews

These Sourdough Cheesy Breadsticks are a perfect blend of tangy sourdough flavor and gooey melted cheese, enhanced with aromatic herbs and a buttery crust. Quick to prepare and bake, these breadsticks make for a delicious appetizer or snack that pairs wonderfully with dips or soups.

  • Total Time: 30 minutes
  • Yield: 24 servings

Ingredients

Dough Ingredients

  • 3/4 cup warm water
  • 1 teaspoon active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon garlic salt
  • 1 tablespoon olive oil
  • 1/2 cup sourdough discard
  • 2 1/4 cups all-purpose flour

Toppings and Seasonings

  • 2 tablespoons melted butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese

Instructions

  1. Prepare Yeast: In a stand mixer bowl, combine the warm water, active dry yeast, and sugar. Allow the mixture to sit until it becomes foamy, about 5 minutes, indicating the yeast is activated.
  2. Make Dough: Add garlic salt, olive oil, and sourdough discard to the yeast mixture. Gradually mix in the all-purpose flour using the dough hook attachment on low speed until the dough is smooth and elastic, approximately 4 minutes.
  3. First Rise: Transfer the dough to a bowl, cover with plastic wrap, and let it rise in a warm spot for 20 minutes to allow it to develop and expand.
  4. Shape Dough: Roll the dough out into a rectangle on a floured surface. Transfer it carefully to a greased 13×18 inch baking sheet, pressing the dough evenly into the corners.
  5. Add Toppings: Brush the dough surface with melted butter. In a small bowl, combine the garlic powder, dried parsley, dried oregano, Italian seasoning, salt, and black pepper, then sprinkle this mixture evenly over the dough. Top with shredded mozzarella and grated parmesan cheeses.
  6. Second Rise: Allow the dough to rise again for 15 minutes while preheating your oven to 400°F (204°C).
  7. Bake: Place the baking sheet on the lowest rack of the oven and bake for 15-20 minutes until the breadsticks are crispy. For a nicely browned top, move the sheet to a higher rack for the last 2 minutes of baking if needed.
  8. Cut and Serve: Remove from the oven and cut lengthwise, then slice each side into 12 strips for a total of 24 breadsticks. Serve warm for best flavor and texture.

Notes

  • Use sourdough discard from any stage, no need for it to be active starter.
  • For a crispier crust, extend the baking time by a few minutes but watch closely to avoid burning.
  • Feel free to experiment with different cheese blends such as cheddar or asiago for variation.
  • If you don’t have a stand mixer, knead by hand for about 6-8 minutes until the dough is smooth and elastic.
  • These breadsticks freeze well; reheat in the oven for best results.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian-American

Find it online: https://yourdailycook.com/sourdough-cheesy-breadsticks-recipe/