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Spicy Chicken Ranch Dip with Cheddar and Celery Recipe

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4.4 from 21 reviews

This creamy, spicy Chicken Dip combines shredded chicken, pepper sauce, cream cheese, and ranch dressing for a deliciously flavorful appetizer. Baked to bubbly perfection and topped with cheddar cheese, it’s perfect for parties and game days, served alongside crunchy celery sticks and chicken-flavored crackers.

  • Total Time: 25 minutes
  • Yield: 8 servings

Ingredients

Main Ingredients

  • 2 (12.5 oz) cans chunk chicken, drained (about 9.75 oz drained weight each)
  • 3/4 cup pepper sauce (such as Frank’s Red Hot or Buffalo Wing Sauce)
  • 2 (8 oz) packages cream cheese, softened
  • 1 cup Ranch dressing
  • 1 1/2 cups shredded cheddar cheese

For Serving

  • 1 bunch celery, cut into sticks
  • 1 box chicken-flavored crackers
  • Optional: carrot sticks and baguette slices

Instructions

  1. Heat Chicken and Sauce: In a skillet over medium heat, combine the drained chunk chicken and pepper sauce. Stir occasionally and heat thoroughly until the mixture is warm throughout.
  2. Add Cream Cheese and Ranch Dressing: Stir in the softened cream cheese and Ranch dressing to the chicken mixture. Continue cooking and stirring until fully blended and heated evenly, creating a smooth and creamy dip base.
  3. Incorporate Cheese and Prepare for Baking: Mix in half of the shredded cheddar cheese into the warm mixture. Transfer everything into a 9×9-inch baking dish, spreading it evenly. Sprinkle the remaining shredded cheddar cheese evenly over the top.
  4. Bake the Dip: Place the baking dish in an oven preheated to 450°F (232°C). Bake for 10 to 15 minutes until the dip is hot and bubbly, and the cheese on top is melted and golden.
  5. Serve: Remove from oven and serve warm with celery sticks, chicken-flavored crackers, and optionally carrot sticks or baguette slices for dipping.

Notes

  • Use softened cream cheese for easy mixing and creamy texture.
  • Drain chicken well to avoid excess liquid in the dip.
  • The baking time may vary slightly depending on your oven; watch for bubbling and golden cheese top.
  • For extra spice, add a dash of cayenne pepper or hot sauce to the mix.
  • Serve immediately for the best warm, melty texture.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Find it online: https://yourdailycook.com/spicy-chicken-ranch-dip-with-cheddar-and-celery-recipe/