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Spinach and Parmesan Puff Pastry Pinwheels Recipe

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3.8 from 58 reviews

These savory spinach and cream cheese pinwheels make a perfect appetizer or party snack. Made with a creamy mixture of spinach, cream cheese, Parmesan, and seasoned with garlic and onion powder, they are rolled in flaky puff pastry and baked until golden and crisp. These bite-sized pinwheels are flavorful, easy to prepare, and sure to be a crowd-pleaser.

  • Total Time: 40 minutes
  • Yield: 24 servings

Ingredients

Spinach Mixture

  • 1 bag frozen chopped spinach (10 oz), thawed and thoroughly squeezed to remove all water
  • 1 block cream cheese (8 oz), softened
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • Pinch red pepper flakes (optional, for a little heat)

Pastry & Finishing

  • 1 sheet puff pastry, thawed but still cold
  • 1 egg, beaten with a splash of water (for egg wash)

Instructions

  1. Prepare the filling: In a mixing bowl, combine the softened cream cheese, grated Parmesan, mayonnaise, garlic powder, onion powder, black pepper, and red pepper flakes if using. Mix until smooth and evenly combined.
  2. Add the spinach: Thoroughly squeeze the thawed spinach to remove all moisture. Fold the dry spinach into the cream cheese mixture until evenly incorporated.
  3. Prepare the puff pastry: Lightly flour a clean countertop and roll out the puff pastry sheet. Spread the spinach mixture evenly over the pastry, leaving one long edge free of filling so you can seal the roll later.
  4. Roll the pastry: Starting from the side with the filling, roll the pastry tightly into a jelly-roll shape to encase the spinach mixture.
  5. Chill the roll: Wrap the rolled log tightly in plastic wrap and refrigerate for at least 30 minutes to firm up and make slicing easier.
  6. Preheat the oven: While chilling, preheat your oven to 400°F (200°C).
  7. Slice the pinwheels: Remove the chilled log from the fridge and slice it into 1/2-inch thick rounds. Place them spaced apart on a baking sheet lined with parchment paper.
  8. Apply egg wash: Beat the egg with a splash of water and brush the tops of each pinwheel to help them brown beautifully during baking.
  9. Bake: Bake the pinwheels in the preheated oven for 15 to 20 minutes until they are puffed up and golden brown.

Notes

  • Ensure all excess water is squeezed out of the spinach to prevent soggy pinwheels.
  • You can customize the filling by adding your favorite herbs such as dill or parsley for extra flavor.
  • If you prefer a milder flavor, omit the red pepper flakes.
  • The puff pastry should be cold when rolling to maintain its flaky texture.
  • Serve warm for the best taste and texture.
  • Author: Olivia
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://yourdailycook.com/spinach-and-parmesan-puff-pastry-pinwheels-recipe/