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Steakhouse Parmesan Chicken Recipe

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3.9 from 4 reviews

This Steakhouse Parmesan Chicken recipe features tender, juicy chicken breasts topped with a crispy, cheesy Parmesan and panko breadcrumb crust. Searing the chicken first locks in flavor, then baking it to golden perfection creates a deliciously crunchy exterior. Finished with fresh parsley and lemon wedges, this dish elevates everyday chicken into a steakhouse-quality meal perfect for a family dinner or special occasion.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Chicken and Seasoning

  • 4 boneless, skinless chicken breasts (about 6 ounces each)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Parmesan Crust

  • 1/2 cup panko breadcrumbs
  • 1/3 cup grated Parmesan cheese
  • 1/3 cup shredded mozzarella cheese
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon mayonnaise
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder

Garnish

  • Fresh parsley, chopped
  • Lemon wedges

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent the chicken from sticking during baking.
  2. Season the Chicken: Pat the chicken breasts dry using paper towels to remove excess moisture. Brush each breast lightly with olive oil, then evenly season both sides with garlic powder, onion powder, smoked paprika, salt, and black pepper to build a flavorful base.
  3. Sear the Chicken: Heat a large skillet over medium-high heat and add a drizzle of olive oil. Sear the chicken breasts for 2 to 3 minutes on each side until they develop a golden-brown crust. This step locks in flavor and texture. Once seared, transfer the chicken to the prepared baking sheet.
  4. Prepare the Parmesan Crust: In a mixing bowl, combine the panko breadcrumbs, grated Parmesan cheese, shredded mozzarella cheese, melted butter, mayonnaise, dried parsley, and garlic powder. Mix thoroughly until the ingredients form a crumbly, well-coated mixture that will create a flavorful crust.
  5. Add the Crust and Bake: Generously top each seared chicken breast with the prepared Parmesan crust mixture, pressing lightly to help it adhere. Place the baking sheet in the preheated oven and bake for 20 to 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) ensuring it is cooked through.
  6. Garnish and Serve: Remove the baked chicken from the oven and allow it to rest for 5 minutes to retain its juices. Garnish with freshly chopped parsley and serve with lemon wedges to add a bright, fresh finish to the dish.

Notes

  • Ensure the chicken breasts are patted completely dry to help the seasoning and crust adhere better.
  • Searing the chicken before baking adds extra flavor and a pleasant texture contrast.
  • Use a meat thermometer to check for doneness to avoid over or undercooking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • For a lower fat version, you can reduce the amount of butter and mayonnaise or use light versions.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Find it online: https://yourdailycook.com/steakhouse-parmesan-chicken-recipe/