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Strawberry Banana Bread with Creamy Glaze Recipe

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4.3 from 81 reviews

Deliciously moist banana bread with fresh strawberries and a sweet strawberry glaze. This easy-to-make bread combines the natural sweetness of ripe bananas with the tartness of strawberries, perfect for breakfast or a snack.

  • Total Time: 1 hour 5 minutes
  • Yield: 12 servings

Ingredients

Bread

  • 1 medium overripe banana
  • 2 large eggs
  • ¼ cup (59ml) water
  • 2 teaspoons vanilla extract (divided)
  • ½ cup (119ml) vegetable oil
  • ⅓ cup (67g) granulated sugar
  • 2 cups (244g) Krusteaz Pancake Mix
  • 1 cup (149g) chopped strawberries

Glaze

  • ¾ cup (86g) powdered sugar
  • ⅛ teaspoon strawberry extract (optional)
  • 2-3 tablespoons heavy whipping cream
  • 1/2 teaspoon vanilla extract
  • 1-2 drops red food coloring (optional)

Instructions

  1. Prepare the Pan: Preheat the oven to 350°F (175°C). Spray a 9×5-inch loaf pan with nonstick baking spray containing flour or grease and flour the pan to prevent sticking.
  2. Mash Banana: In a large bowl, mash the overripe banana thoroughly using a fork or potato masher until smooth.
  3. Combine Wet Ingredients: Add the eggs, water, 1 teaspoon of vanilla extract, and vegetable oil to the mashed banana. Stir well to combine all wet ingredients evenly.
  4. Add Dry Ingredients: Add the granulated sugar and the pancake mix to the wet mixture. Stir gently until just combined, taking care not to overmix.
  5. Fold in Strawberries: Gently fold chopped strawberries into the batter to evenly distribute without crushing them.
  6. Bake Bread: Pour the batter into the prepared loaf pan. Bake for 40-50 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs. Remove from oven and cool in the pan for 15-20 minutes before transferring to a wire rack to cool completely.
  7. Make Glaze: Whisk together powdered sugar, the remaining 1/2 teaspoon vanilla extract, strawberry extract (if using), and 2 tablespoons heavy cream. Adjust consistency by adding more cream if needed. If desired, add red food coloring for a pink tint.
  8. Frost Banana Bread: Once the bread is completely cool, spread the glaze over the top. Note that the frosting will not fully harden but will set with a slight crust on the exterior.
  9. Storage: Store the frosted bread covered at room temperature for up to 3 days. For longer storage, freeze the bread unfrosted and add glaze after thawing.

Notes

  • Overripe bananas work best for optimal sweetness and moisture.
  • Do not overmix the batter to keep the bread tender.
  • Allow the bread to cool completely before frosting to prevent glaze melting.
  • Optional red food coloring enhances the glaze’s visual appeal but can be omitted.
  • Freezing unfrosted bread extends shelf life without compromising texture.
  • Author: Olivia
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Find it online: https://yourdailycook.com/strawberry-banana-bread-with-creamy-glaze-recipe/