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Strawberry Banana Bread with Jell-O Recipe

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This delightful banana bread features a fresh twist with the addition of strawberries and strawberry Jell-O mix, creating a moist and flavorful loaf that combines the classic warmth of banana with sweet, fruity accents. Perfect for breakfast or an afternoon treat, this recipe yields a tender bread with a subtle strawberry essence, balanced by the creamy texture from sour cream and rich butter.

  • Total Time: 1 hour 10 minutes
  • Yield: 1 loaf (approximately 10-12 slices)

Ingredients

Wet Ingredients

  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 4 tablespoons sour cream
  • 1 medium-large banana, mashed well

Strawberry Mixture

  • 3-ounce box of strawberry Jell-O mix
  • 1/2 pound strawberries, stems removed and chopped

Dry Ingredients

  • 1 3/4 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda

Instructions

  1. Preheat and prepare pan: Preheat the oven to 350°F (175°C) and thoroughly grease a loaf pan to prevent sticking during baking.
  2. Mash banana: In a small bowl, mash the banana until smooth and set aside for incorporation later.
  3. Prepare strawberry puree: Using a food processor or blender, combine the chopped strawberries and the strawberry Jell-O mix. Puree the mixture until smooth, then pour it into the bowl with the mashed banana and stir well to combine.
  4. Cream butter and sugar: In the bowl of a stand mixer, cream together the softened butter and white sugar until the mixture is light and fluffy, creating the base for the batter.
  5. Add eggs and sour cream: Beat the eggs and sour cream into the butter and sugar mixture until fully combined and smooth, ensuring an even texture throughout the batter.
  6. Combine dry ingredients: In a separate mixing bowl, whisk together the all-purpose flour, baking powder, salt, and baking soda to evenly distribute the leavening agents and salt.
  7. Mix in strawberry-banana mixture: Add the strawberry and banana mixture to the stand mixer bowl, mixing on low speed until just combined without overmixing.
  8. Incorporate dry ingredients: Gradually add the dry ingredient mixture to the wet mixture while the mixer runs on low speed. Mix only until the flour is just incorporated to keep the bread tender.
  9. Bake the banana bread: Pour the batter into the prepared loaf pan. Bake in the preheated oven for 55 to 65 minutes, or until a toothpick inserted into the center of the bread comes out clean, signaling that it is fully cooked.

Notes

  • Make sure not to overmix the batter once the flour is added to keep the bread light and tender.
  • The addition of strawberry Jell-O gives a subtle sweetness and tartness; you can substitute with any other fruit-flavored gelatin if desired.
  • Use ripe bananas for maximum flavor and natural sweetness.
  • Check for doneness starting at 55 minutes to avoid overbaking, which can dry out the bread.
  • Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 55-65 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: American

Find it online: https://yourdailycook.com/strawberry-banana-bread-with-jell-o-recipe-3/