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Strawberry Cinnamon Rolls with Cream Cheese Glaze Recipe

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4.3 from 14 reviews

These delicious Strawberry Cinnamon Rolls feature a soft, chewy bread filled with sweet strawberry cinnamon filling and topped with a creamy strawberry glaze. Perfect for breakfast or a special treat, these rolls combine the warmth of cinnamon with the bright flavor of fresh strawberries that will impress your guests.

  • Total Time: 2 hours 40 minutes
  • Yield: 12 servings

Ingredients

Dough

  • 3/4 cup Milk (warmed)
  • 1/4 cup Granulated sugar (to sweeten the dough)
  • 2 1/4 teaspoons Instant yeast (helps the rolls rise)
  • 1/3 cup Butter (melted)
  • 2 whole Eggs + 1 yolk (provides richness)
  • 3 1/4 cups Bread flour (for a chewy texture)
  • 1/2 teaspoon Salt (enhances sweetness)

Filling

  • 2 cups Strawberries (fresh or frozen)
  • 1/2 cup Granulated sugar (to sweeten)
  • 1 teaspoon Lemon juice (to brighten flavor)
  • 1 tablespoon Cornstarch (to thicken filling)
  • 1/2 teaspoon Cinnamon (adds warmth)

Glaze

  • 4 ounces Cream cheese (softened)
  • 2 tablespoons Butter (adds richness)
  • 1 cup Powdered sugar (sweetens glaze)
  • 2 tablespoons Strawberry filling (reserved from filling)
  • 1-2 tablespoons Milk or cream (to adjust consistency)

Instructions

  1. Activate Yeast: In a bowl, combine the warm milk, granulated sugar, and instant yeast. Whisk them together and set aside for about 10 minutes until the mixture becomes foamy, indicating the yeast is active.
  2. Make Dough: Add melted butter, whole eggs, extra yolk, bread flour, and salt to the yeast mixture. Using a dough hook on medium speed, mix the ingredients for 6-8 minutes until a soft dough forms.
  3. First Rise: Lightly grease a bowl and place the dough inside. Cover it with a towel and let it rise for about 1 hour or until the dough doubles in size.
  4. Prepare Filling: In a saucepan over medium heat, combine strawberries, granulated sugar, and lemon juice. Stir occasionally until the strawberries break down and thicken into a jam-like consistency.
  5. Thicken Filling: Mix cornstarch with 2 tablespoons of water until smooth, then add to the strawberry mixture along with cinnamon. Bring to a low boil, then reduce heat and simmer for 5 minutes. Remove from heat and allow to cool completely.
  6. Shape Rolls: Once risen, punch down the dough and roll it out on a floured surface into a 15×10-inch rectangle. Spread the cooled strawberry filling evenly over the dough.
  7. Roll and Cut: Tightly roll the dough into a log and cut into 12 equal pieces. Grease a baking pan and arrange the rolls with some space to allow for rising.
  8. Second Rise: Cover the rolls and let them rise in the pan for 45 minutes to become puffy.
  9. Bake: Preheat the oven to 375°F (190°C). Optionally brush the tops of the rolls with cream for extra richness. Bake the rolls for 20-25 minutes or until the internal temperature reaches 190°F (88°C) and the rolls are golden brown.
  10. Make Glaze: In a bowl, beat softened cream cheese and butter until smooth. Gradually add powdered sugar and 2 tablespoons of reserved strawberry filling. Add milk or cream, 1 tablespoon at a time, to achieve desired glaze consistency.
  11. Glaze and Serve: Spread the strawberry cream cheese glaze over the warm or cooled rolls and serve immediately for best flavor.

Notes

  • Use fresh or frozen strawberries depending on availability; fresh delivers better texture.
  • Make sure milk is warm, not hot, to properly activate yeast.
  • Let rolls cool slightly before glazing to prevent glaze from melting off completely.
  • For extra flavor, brush tops with melted butter right after baking if not glazing immediately.
  • Store leftover rolls in an airtight container for up to 3 days; reheat gently before serving.
  • Author: Olivia
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast, Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://yourdailycook.com/strawberry-cinnamon-rolls-with-cream-cheese-glaze-recipe/