Ingredients
Fudge Ingredients
- 16 ounces Strawberry Frosting (1 jar)
- 12 ounces White Candy Melts (or White Chocolate Chips)
- Heart shape decorations (optional)
Instructions
- Prepare the Pan: Line a 9×9 inch pan with parchment paper or tin foil to ensure easy removal of the fudge after it sets.
- Melt the Candy Melts: In a small bowl, microwave the white candy melts on medium power in 30-second intervals, stirring in between, until completely smooth and melted.
- Combine with Frosting: Stir the entire jar of strawberry frosting into the melted candy melts until the mixture is fully blended and creamy.
- Set the Fudge: Pour the mixture evenly into the prepared pan, spreading it smooth. If desired, sprinkle heart-shaped decorations or other sprinkles on top. Refrigerate the pan until the fudge is completely set and firm, about 1 to 2 hours.
- Serve and Store: Once set, cut the fudge into pieces about 5/8 inch thick. Store leftovers in the refrigerator for up to 10 days to maintain freshness.
Notes
- For thicker fudge pieces, double the recipe and use a larger or deeper pan.
- White chocolate chips can be substituted for candy melts if preferred.
- Decorate with heart shapes or sprinkles to make the fudge festive and perfect for special occasions.
- Use parchment paper or tin foil to make removal easier and minimize mess.
- Keep the fudge refrigerated to prevent melting and preserve texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American