Ingredients
Jell-O Layer
- 3 ounce package strawberry Jell-O mix
- 1 cup boiling water
- 1 cup ice water
Whipped Topping
- 8 ounce tub whipped topping (Cool Whip), divided use
Garnish
- Fresh strawberries, for garnish
Instructions
- Dissolve Jell-O mix: Add the strawberry Jell-O mix to a heat-safe bowl. Pour in the boiling water and whisk until the jello has completely dissolved.
- Combine with ice water: Pour in the ice water and stir to combine until the ice cubes have melted, ensuring the gelatin mixture cools quickly.
- Fill serving containers: Add about 1/4 cup of the Jell-O mixture to the bottom of four 1-cup serving bowls, mason jars, or clear cups.
- Chill to set: Place the containers in the refrigerator for 2 hours to allow the Jell-O layer to firm up, while letting the remaining Jell-O mixture sit out at room temperature.
- Mix whipped topping: After the Jell-O layer sets, mix 3/4 of the whipped topping into the remaining Jell-O until smooth.
- Add creamy layer: Evenly divide this whipped Jell-O mixture on top of the firm Jell-O layer in each container.
- Final chill: Return the parfaits to the fridge for an additional 4 hours to let the creamy layer set firmly.
- Garnish and serve: Before serving, top each parfait with the remaining whipped topping and garnish with fresh strawberries as desired.
Notes
- For best results, ensure the Jell-O is fully dissolved before adding ice water to avoid clumps.
- You can substitute fresh strawberries with other fruits like blueberries or raspberries as garnish.
- Use clear containers to showcase the beautiful layered parfaits.
- If preferred, prepare the parfaits the day before to allow ample chilling time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian