Ingredients
Dry Ingredients
- 5 cups Vanilla cereal, divided into 2 bowls
- 1/2 cup strawberry cake mix
- 1/2 cup powdered sugar
- 1/2 cup freeze-dried strawberries, finely crushed
- 1/2 cup M&M’S, Strawberry Chocolate flavor
Candy Coating
- 4 oz pink candy melts
- 4 oz red candy melts
Instructions
- Prepare Dry Mix: In a large Ziploc bag, combine the strawberry cake mix, powdered sugar, and finely crushed freeze-dried strawberries. Seal the bag and shake or mix to evenly blend these dry ingredients. Set this mixture aside for later use.
- Melt First Candy Melts: Microwave 4 ounces of either the red or pink candy melts in 30-second intervals, stirring in between, until fully melted and smooth.
- Coat First Cereal Bowl: Pour the melted candy melts over one of the bowls of vanilla cereal. Mix thoroughly to coat all the cereal pieces evenly with the melted candy.
- Add Dry Mix to First Bowl: Measure out 3/4 cup of the prepared dry ingredient mix and add it to the chocolate-coated cereal bowl. Stir gently to combine so the dry mix sticks to the candy coating. Set this bowl aside.
- Melt Second Candy Melts: Microwave the remaining 4 ounces of candy melts (the other color) in 30-second intervals, stirring until fully melted and smooth.
- Coat Second Cereal Bowl: Pour the melted candy melts over the second bowl of vanilla cereal. Mix thoroughly to ensure even coverage.
- Add Remaining Dry Mix: Add the remaining dry ingredient mixture to the second bowl of coated cereal. Stir well to combine evenly.
- Combine Bowls and Add M&M’S: In a large bowl, combine both bowls of colored and coated cereal mix. Add the strawberry chocolate M&M’S to the mixture.
- Final Mix: Stir all ingredients together gently to disperse the M&M’S throughout the Puppy Chow mixture. The snack is now ready to serve or store.
Notes
- Use 30-second microwave intervals to avoid burning the candy melts; stir well between intervals.
- Freeze-dried strawberries must be crushed finely to ensure they blend well into the dry mix.
- You can substitute vanilla cereal with other neutral-flavored cereals if preferred.
- For best texture, consume within a week and store in an airtight container at room temperature.
- This recipe is not gluten free unless using gluten free cereal and cake mix.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American