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Sugar Cookie Mocktail Recipe

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4.2 from 5 reviews

A festive and creamy Sugar Cookie Mocktail made with almond milk, sweet spices, and hints of vanilla and almond extracts, topped with whipped cream and optional sugar cookie garnish. This quick, no-cook, plant-based drink is perfect for holiday celebrations or a cozy treat.

  • Total Time: 5 minutes
  • Yield: 1 serving

Ingredients

Mocktail Ingredients

  • 2 cups Almond milk, room temperature (or your favorite plant-based milk)
  • 1 tsp organic powdered sugar
  • 2 tsps Agave syrup
  • 1/2 tsp almond extract
  • 1/2 tsp vanilla extract
  • 1/2 cup canned condensed milk
  • 2 tsps cinnamon sugar cookie spice blend (e.g., Primal Palate blend)

To Serve and Garnish

  • Crushed ice
  • Whipped cream, homemade or storebought
  • Sugar cookie, crushed or whole (optional)
  • Festive sprinkles, for rim of glass (optional)

Instructions

  1. Mix the mocktail: In a bowl, whisk together almond milk, organic powdered sugar, agave syrup, almond extract, vanilla extract, canned condensed milk, and cinnamon sugar cookie spice blend until the mixture is smooth and fully combined.
  2. Decorate the glass rim (optional): Take a glass (about 8 oz.), moisten its rim lightly with water or lemon juice, then gently dip the rim into festive sprinkles arranged on a small plate. Swirl the glass to ensure sprinkles stick evenly. Stand the glass upright and allow 1-2 minutes for the sprinkles to set.
  3. Assemble the mocktail: Fill the glass halfway with crushed ice, pour the prepared drink mixture almost to the top of the glass, and then top with a generous swirl of whipped cream. Garnish with a whole or crushed sugar cookie if desired.
  4. Serve and enjoy: Sip your creamy, spiced Sugar Cookie Mocktail and enjoy this delightful non-alcoholic festive treat perfect for any occasion.

Notes

  • You can substitute almond milk with any plant-based milk like oat or cashew.
  • The cinnamon sugar cookie spice blend can be replaced by a homemade mix of cinnamon, nutmeg, and ground ginger if unavailable.
  • For a vegan version, use a vegan condensed milk alternative or omit it altogether, adjusting sweetness accordingly.
  • Using freshly whipped cream adds a luxurious touch, but store-bought works fine.
  • To crush the sugar cookie, place it in a sealed bag and gently crush with a rolling pin or the back of a spoon.
  • Author: Olivia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian