Ingredients
Main Ingredients
- 4 – 5 cups fresh pineapple, chunked (about 1 pineapple)
- 1/2 cup chopped pecans
For the Coating
- 1/4 cup pineapple juice
- 1/4 cup packed brown sugar
- 1/4 cup melted butter
- 1/8 cup flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat Oven: Set your oven to 450 degrees Fahrenheit to prepare for the high-heat roasting required for caramelization.
- Arrange Pineapple: Spread the fresh pineapple chunks evenly in a single layer at the bottom of a 9×13-inch baking dish. Pour the pineapple juice evenly over the chunks to add moisture and flavor.
- Mix Dry Ingredients: In a small bowl, combine the brown sugar, flour, cinnamon, and salt. Sprinkle this mixture evenly over the pineapple, then gently toss to coat all pieces thoroughly with the dry mixture.
- Add Butter: Drizzle the melted butter over the coated pineapple chunks to help the brown sugar mixture caramelize and create a rich flavor.
- Roast the Pineapples: Place the baking dish in the preheated oven and roast for 30 minutes, stirring every 10 minutes. This ensures even caramelization and prevents burning. The pineapples should become golden brown and fragrant as the sugar mixture caramelizes.
- Cool and Serve: Remove the dish from the oven and allow it to cool for about 5 minutes. Serve warm as a side dish or dessert, garnished with the roasted pecans for extra texture and flavor.
Notes
- Use ripe, fresh pineapple for the best sweetness and texture.
- Stirring every 10 minutes ensures even caramelization and prevents sticking or burning.
- Chopped pecans add a nice crunch but can be substituted with walnuts or omitted for nut-free versions.
- This dish is delicious served warm, either alone or over ice cream or yogurt.
- Adjust the cinnamon according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Roasting
- Cuisine: American