Ingredients
Pie Base
- 1 9-inch deep dish premade crust
Filling
- 1 jar hot fudge sauce (12 oz)
- 3 large eggs
- 1/4 cup light brown sugar
- 1/4 cup heavy whipping cream
- 1/2 teaspoon pure vanilla extract
- 1 teaspoon kosher salt
- 3 cups chopped pecans
- 2/3 cup mini chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare by placing the pie shell on a foil-lined cookie sheet to catch any drips and facilitate easy handling.
- Prepare Hot Fudge: Remove the lid and film from the jar of hot fudge sauce. Microwave it for 40 seconds to make it pourable and warm, then transfer it into a large mixing bowl.
- Mix Filling: To the warm hot fudge, add the eggs, light brown sugar, heavy whipping cream, pure vanilla extract, and kosher salt. Whisk vigorously until the mixture is smooth and fully combined.
- Add Nuts and Chocolate: Gently fold in the mini chocolate chips and about one-third of the chopped pecans into the filling, ensuring even distribution without overmixing.
- Fill Pie Crust: Pour the combined batter into the prepared pie crust, then evenly sprinkle the remaining chopped pecans over the top to create a crunchy, nutty layer.
- Bake the Pie: Bake in the preheated oven for 40 to 45 minutes or until the center of the pie is set but still slightly jiggly. This ensures a creamy texture after cooling.
- Cool Completely: Remove the pie from the oven and let it cool completely on a wire rack to allow the filling to firm up before slicing and serving.
Notes
- Use a deep dish pie crust to accommodate the rich filling and pecans.
- Heating the hot fudge sauce helps it incorporate smoothly into the filling.
- Microwave times may vary; watch the fudge to avoid overheating.
- Allowing the pie to cool fully ensures clean slices and proper texture.
- Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American