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The Best Ground Beef Enchiladas Recipe

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4.1 from 66 reviews

These Ground Beef Enchiladas are a classic Tex-Mex dish that combines seasoned ground beef, sautéed onions, and melted cheese wrapped in tortillas and baked in rich enchilada sauce. Perfect for a quick and satisfying dinner, this recipe yields 8 delicious servings with a perfect balance of savory flavors and cheesy goodness.

  • Total Time: 30 minutes
  • Yield: 8 servings

Ingredients

Meat and Vegetables

  • 1 pound ground beef
  • 1 yellow onion, diced

Seasoning and Sauces

  • 1 tablespoon taco seasoning
  • 2 cups enchilada sauce

Cheeses

  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese

Others

  • 8 enchilada-size tortillas

Instructions

  1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the enchiladas.
  2. Cook Ground Beef Mixture: Heat a large skillet over medium-high heat. Add the ground beef, diced onion, and taco seasoning. Cook until the meat is fully browned and no longer pink, stirring occasionally.
  3. Drain Fat: Once cooked, drain excess fat from the beef and onion mixture to keep the enchiladas from being greasy.
  4. Prepare Cheese Mixture: Grate the cheddar and Monterey Jack cheeses together into a large bowl and mix them evenly.
  5. Prepare Baking Dish: Pour about half a cup of enchilada sauce into the bottom of the baking dish to coat it evenly.
  6. Assemble Enchiladas: Lay a tortilla on a flat surface. Spoon a generous amount of the cooked ground beef mixture down the center of the tortilla. Top with approximately 1/8 cup of the cheese mixture.
  7. Roll Tortillas: Roll the tortilla tightly around the filling and place it seam side down in the baking dish. Repeat this process with the remaining tortillas and filling.
  8. Add Toppings: Pour the remaining enchilada sauce over the rolled tortillas in the baking dish, then evenly sprinkle the remaining cheese mixture on top.
  9. Bake: Bake the enchiladas in the preheated oven for 15 to 20 minutes, or until the cheese is melted and bubbly and the dish is heated through.

Notes

  • For spicier enchiladas, add diced jalapeños to the beef mixture.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Use corn tortillas for a gluten-free option, but soften them before assembling to prevent cracking.
  • Feel free to add black beans or corn for extra texture and flavor.
  • Let enchiladas cool for a few minutes before serving to allow the sauce to thicken.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Mexican

Find it online: https://yourdailycook.com/the-best-ground-beef-enchiladas-recipe/