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The Best Superfood Cookie With Dark Chocolate Recipe

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4.4 from 28 reviews

These superfood cookies combine the wholesome goodness of pumpkin purée and dark chocolate for a deliciously healthy treat. Made with white whole wheat or gluten-free flour and naturally sweetened with maple syrup, they are perfect for a snack or dessert that feels indulgent yet nourishing.

  • Total Time: 31 minutes
  • Yield: 24 cookies

Ingredients

Dry Ingredients

  • 1 cup (120g) white whole wheat flour or gluten-free flour
  • 1 tsp ground cinnamon
  • 1 tsp cornstarch
  • ¾ tsp baking powder
  • ¼ tsp salt

Wet Ingredients

  • 1 tbsp (14g) butter or coconut oil, melted
  • ¾ cup (183g) pumpkin purée
  • 1 tsp vanilla extract
  • ½ cup (120mL) pure maple syrup

Add-Ins

  • 24 dark chocolate kisses

Instructions

  1. Mix dry ingredients: In a bowl, whisk together the white whole wheat flour, ground cinnamon, cornstarch, baking powder, and salt until evenly combined.
  2. Combine wet ingredients: In a separate bowl, whisk melted butter or coconut oil with pumpkin purée and vanilla extract. Stir in the pure maple syrup ensuring everything is well incorporated.
  3. Form dough and chill: Pour the wet ingredients into the dry mixture and gently combine until just mixed. Avoid overmixing. Cover and chill the dough in the refrigerator for 30 minutes to firm up.
  4. Prepare baking sheet and oven: Preheat the oven to 325°F (163°C). Line a baking sheet with parchment paper to prevent sticking.
  5. Scoop and bake cookies: Drop spoonfuls of the chilled dough onto the prepared baking sheet and slightly flatten each mound. Bake in the preheated oven for 13 to 16 minutes until edges are set and tops are firm but still soft.
  6. Add chocolate kisses and cool: Immediately after removing from the oven, press one dark chocolate kiss into the center of each cookie. Allow cookies to cool completely on the baking sheet before transferring to a wire rack or serving.

Notes

  • Chilling the dough helps prevent spreading and makes the cookies easier to shape.
  • Use white whole wheat flour for a healthier twist with a mild flavor, or substitute gluten-free flour to make the cookies gluten-free.
  • Dark chocolate kisses add a rich, sweet contrast and should be pressed into the cookies while warm to melt slightly.
  • These cookies can be stored in an airtight container for up to 5 days or frozen for longer storage.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Find it online: https://yourdailycook.com/the-best-superfood-cookie-with-dark-chocolate-recipe/