Ube Cupcakes with Ube Whipped Cream Frosting Recipe

There is something truly magical about vibrant purple cupcakes that not only look delightful but taste like a bite of sweet heaven. This Ube Cupcakes with Ube Whipped Cream Frosting Recipe combines the uniquely earthy and subtly sweet flavor of ube with a light, fluffy texture and a luscious whipped cream frosting infused with more ube goodness. Every bite offers a perfect balance of moist cake and creamy topping, making these cupcakes a showstopper for any occasion or simply a wonderful treat to brighten your day. Trust me, once you try these, ube desserts will become your new favorite obsession!

Ingredients You’ll Need

Getting the perfect ube cupcakes starts with a handful of simple but thoughtfully chosen ingredients. Each one plays an essential role: from lending moisture and color to ensuring the cupcakes rise just right and the frosting holds its airy texture.

• 2 large eggs (room temperature): The backbone of the batter, eggs provide structure and richness.
• 1/2 cup granulated sugar: Sweetness that balances the natural earthiness of ube.
• 1/2 cup canola oil (or vegetable oil): Keeps the cupcakes moist and tender.
• 1 cup ube jam (heaping): The star ingredient, delivering authentic ube flavor and vibrant purple hue.
• 3 tsp ube extract: Amplifies the ube taste for that unmistakable aroma and color.
• 1 cup cake flour: Provides a light, soft crumb perfect for cupcakes.
• 1 tsp baking powder: Helps the cupcakes rise and become fluffy.
• 1/2 tsp salt: Enhances all the flavors making each bite balanced.
• 1 tsp unflavored gelatine: Stabilizes the whipped cream frosting so it holds beautifully.
• 2 tbsp cold water: Used to bloom the gelatin gently for the frosting.
• 1 cup heavy cream (chilled): Forms the light whipped cream that tops the cupcakes.
• 3 tbsp granulated sugar: Sweetens the frosting perfectly without overpowering.
• 1 tbsp ube extract: Adds that signature ube flavor to the whipped cream frosting.

How to Make Ube Cupcakes with Ube Whipped Cream Frosting Recipe

Step 1: Prepare Your Oven and Cupcake Liners

First things first, preheat your oven to 325°F and line your cupcake pan with liners. This ensures your cupcakes bake evenly and come out cleanly, making the whole process smoother and more enjoyable.

Step 2: Combine Wet Ingredients

In a large bowl, whisk together the eggs, sugar, and canola oil until everything is smoothly combined. This mixture becomes the base, ensuring moisture and sweetness are evenly distributed throughout every cupcake.

Step 3: Incorporate the Ube Flavor

Next, stir in the ube jam, making sure to whisk until there are no visible chunks. Then add the ube extract, mixing well so that the purple magic infuses throughout the batter, creating that iconic taste and color that make these cupcakes so special.

Step 4: Add the Dry Ingredients

Sift together the cake flour, baking powder, and salt directly into the wet mixture. Gently fold everything just until combined—you want to be careful not to over-mix, so your cupcakes stay tender and fluffy without any tough spots.

Step 5: Fill and Bake

Scoop the batter into your prepared cupcake liners, filling them a little over halfway. Bake for 20 to 25 minutes, and to check doneness, insert a toothpick in several cupcakes. It should come out with minimal dry crumbs. Also, the tops should bounce back lightly when pressed.

Step 6: Cool Completely Before Frosting

Once out of the oven, transfer cupcakes to a cooling rack. It’s important to let them cool completely so that the frosting doesn’t melt and slide off when applied.

Step 7: Prepare the Ube Whipped Cream Frosting

Begin by blooming the gelatine: sprinkle it over cold water and let it sit undisturbed for about 2 minutes. Meanwhile, whip the heavy cream with sugar and ube extract until you reach medium peaks. Pop the bloomed gelatin in the microwave for about 10 seconds to dissolve, stir it smooth, and bring it to room temperature.

Step 8: Combine Gelatin and Whipped Cream

Temper the gelatin by adding a small spoonful of whipped cream into it, mixing gently, then fold this mixture back into the main whipped cream bowl. Continue whipping until stiff peaks form—this step ensures your frosting holds its shape beautifully on your cupcakes.

Step 9: Frost and Decorate Your Cupcakes

Use a piping bag or spatula to frost your cooled cupcakes generously with the ube whipped cream frosting. Feel free to add fun decorations to make each cupcake even more inviting!

How to Serve Ube Cupcakes with Ube Whipped Cream Frosting Recipe

Garnishes

Add a little extra whimsy to your cupcakes with simple garnishes like toasted coconut flakes, edible flowers, or colorful sprinkles. These touches not only elevate the appearance but add delightful textures and bursts of flavor.

Side Dishes

Pair your ube cupcakes with a cup of hot tea or rich coffee for a perfect afternoon indulgence. Fresh fruit like mango slices or berries can also complement the sweet, earthy ube flavor beautifully.

Creative Ways to Present

For a special occasion, present your cupcakes on a tiered stand or decorate them as individual mini cakes with fresh fruit toppers or chocolate shards. You can even serve them alongside a scoop of coconut or vanilla ice cream for a dessert experience everyone will remember.

Make Ahead and Storage

Storing Leftovers

Place any leftover cupcakes in an airtight container and refrigerate. They will keep well for 2 to 3 days, and keeping them chilled helps maintain the whipped cream frosting’s light and fluffy texture.

Freezing

You can freeze the unfrosted cupcakes by wrapping them individually in plastic wrap and placing them in a freezer-safe bag for up to 1 month. Thaw completely before frosting to preserve the perfect texture and flavor in your Ube Cupcakes with Ube Whipped Cream Frosting Recipe.

Reheating

When ready to enjoy, remove cupcakes from the fridge and let them come to room temperature. Because of the delicate whipped cream topping, avoid microwaving after frosting, as it can cause the frosting to melt and lose its structure.

FAQs

Can I use frozen ube jam or fresh ube instead of store-bought jam?

Absolutely! Fresh ube or homemade ube jam works wonderfully, but make sure your jam isn’t too watery to maintain the right cupcake texture. Adjust moisture in the batter if necessary.

What if I don’t have ube extract? Can I still make these cupcakes?

You can still make the cupcakes without ube extract but expect a milder flavor and less intense purple color. The jam will provide some flavor, but the extract truly enhances that distinctive ube taste.

Why do you use gelatin in the frosting?

Gelatin stabilizes the whipped cream, helping it maintain stiff peaks and hold its shape longer. This means your frosting won’t collapse or runny, even if kept at room temperature for a short while.

Can I substitute heavy cream with coconut cream?

Coconut cream can be a great alternative for a dairy-free version and adds a lovely coconut twist. Just make sure it’s chilled and thick enough to whip properly before adding sugar and ube extract.

How long does it take to make the whole recipe?

This Ube Cupcakes with Ube Whipped Cream Frosting Recipe takes around 55 minutes from start to finish, including baking and frosting, making it a delightful weekend project or party preparation.

Final Thoughts

There is a reason why this Ube Cupcakes with Ube Whipped Cream Frosting Recipe has become a beloved treat in my kitchen—it’s simply fun to make and downright irresistible to eat. The swirl of purple hues and the irresistible aroma invite everyone to dig into these moist, flavorful cupcakes topped with cloud-like frosting. If you’re looking to add a unique and delicious dessert to your repertoire, give this recipe a whirl and watch it become a permanent favorite!

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