Ingredients
Milkshake Ingredients
- 1 1/2 cups good-quality vanilla ice cream (about 3 scoops, slightly softened)
- Scraped seeds from 1/2 vanilla bean (or 1 teaspoon real vanilla extract)
- 1/2 to 3/4 cup milk (any percentage)
- Whipped cream (optional for topping)
Instructions
- Prepare Ingredients: Slightly soften the vanilla ice cream by leaving it at room temperature for a few minutes to ensure it blends smoothly.
- Blend Milkshake: In a blender, combine the softened vanilla ice cream, scraped seeds from half a vanilla bean or one teaspoon of real vanilla extract, and 1/2 to 3/4 cup of milk. Blend the mixture until it reaches a smooth, pourable consistency, adjusting the milk quantity based on desired thickness.
- Serve: Pour the milkshake into a glass and optionally top with whipped cream for added richness and presentation. Serve immediately and enjoy your classic vanilla milkshake.
Notes
- Adjust the milk quantity depending on how thick or thin you like your milkshake.
- Using real vanilla bean seeds provides the most authentic and intense vanilla flavor.
- Whipped cream topping is optional but adds a delightful creamy texture.
- Slightly softening the ice cream helps achieve a smoother blend without overworking the blender.
- For a dairy-free option, substitute the milk and ice cream with plant-based alternatives.
- Prep Time: 3 minutes
- Cook Time: 4 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American