Ingredients
Salad Ingredients
- 6 cups cubed watermelon
- 1/2 red onion, chopped
- 1/2 cup feta cheese
- 1/3 cup fresh mint leaves, chopped
Optional Dressing
- Balsamic vinegar or balsamic glaze, to taste
Instructions
- Combine Ingredients: In a large bowl, add the cubed watermelon, chopped red onion, crumbled feta cheese, and chopped fresh mint leaves.
- Mix Gently: Stir the ingredients gently until they are evenly combined, ensuring the flavors meld without breaking up the watermelon pieces.
- Add Dressing (Optional): Drizzle lightly with balsamic vinegar or balsamic glaze if you prefer a touch of acidity and sweetness to enhance the flavors.
- Chill and Serve: Serve the salad chilled for the most refreshing experience, making it a perfect summer dish.
Notes
- This salad is best served fresh but can be refrigerated for up to 2 hours before serving.
- For a vegan version, substitute feta cheese with a plant-based cheese alternative.
- Adjust the amount of red onion according to your preference for pungency.
- Balsamic glaze adds a sweeter and thicker dressing compared to balsamic vinegar.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian