Ingredients
Watermelon Base
- 1 slice Watermelon (a round disc, 1 inch thick)
Topping
- 3 tbsp Cream cheese (softened, cut into cubes)
- 3 tbsp Heavy cream
- 1/4 cup Besti Powdered Monk Fruit Allulose Blend (to taste)
- 2 tsp Lemon juice
- 1/2 tsp Vanilla extract
- 1/2 cup Blueberries
- 1/2 cup Raspberries
- Fresh mint (optional, for garnish)
Instructions
- Prepare the Watermelon Base: Slice the watermelon at the thickest part into a 1-inch-thick round disc. This will serve as your pizza crust base. Any leftover watermelon can be enjoyed separately.
- Make the Cream Cheese Topping: In a blender, combine the cream cheese cubes, heavy cream, powdered Besti Monk Fruit Allulose blend, lemon juice, and vanilla extract. Blend the mixture until it becomes smooth and creamy. Taste and adjust the sweetness if desired.
- Assemble the Watermelon Pizza: Drizzle, spread, or pipe the cream cheese mixture evenly over the watermelon disc, covering the top surface thoroughly.
- Add the Fruit Toppings: Sprinkle the blueberries and raspberries evenly over the cream topping. Garnish with fresh mint leaves if you like for added flavor and visual appeal.
- Serve: Cut the watermelon pizza into 8 equal slices and serve immediately to enjoy the fresh, fruity flavors.
Notes
- Use a sharp knife to get a clean watermelon slice.
- Adjust sweetness of the topping to your taste by adding more or less monk fruit blend.
- Fresh berries are best, but frozen can be used if thawed and drained.
- Serve immediately to prevent the watermelon from releasing too much juice and making the topping soggy.
- Optional garnish with fresh mint adds a refreshing aroma.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat