Ingredients
White Garlic Pizza Sauce Ingredients
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese
Instructions
- Melt Butter: In a medium saucepan, melt the unsalted butter over medium heat to create a flavorful base for the sauce.
- Sauté Garlic: Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant but not browned, releasing the garlic’s aromatic oils.
- Create Roux: Stir in the all-purpose flour to the butter and garlic, cooking for an additional 1-2 minutes while stirring constantly to form a roux which will thicken the sauce.
- Add Dairy: Gradually whisk in the whole milk and heavy cream, stirring continuously to ensure a smooth mixture without lumps.
- Thicken Sauce: Increase the heat slightly and continue whisking until the mixture bubbles and starts to thicken into a creamy consistency.
- Season Sauce: Stir in the salt, black pepper, and Italian seasoning to enhance the flavor profile of the sauce.
- Incorporate Cheese: Remove the saucepan from heat and stir in the grated Parmesan cheese until fully melted, creating a rich and smooth sauce.
- Cool and Use: Allow the sauce to cool slightly before spreading it over pizza crusts or using it as a base for pasta dishes.
Notes
- Do not brown the garlic to avoid a bitter taste; sauté only until fragrant.
- Whisk continuously when adding dairy to prevent lumps in the sauce.
- For a thinner sauce, reduce the amount of flour or milk as desired.
- This sauce can be stored in the refrigerator for up to 3 days in an airtight container.
- Reheat gently on the stovetop or microwave, adding a splash of milk to loosen if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian