Ingredients
Liquid Ingredients
- 1 cup half n half
- 3 cups 2% milk
- 1 fingertip corn syrup for mug rims
Main Flavor Ingredient
- 1 1/3 cups white chocolate chips
Toppings
- Whipped cream, for serving
- Blue sprinkles, for decoration
Instructions
- Heat the Base: In a saucepan over low heat, combine the half n half, 2% milk, and white chocolate chips. Whisk frequently, ensuring the mixture does not boil. Continue whisking until all the chocolate is fully melted and the mixture is hot and smooth.
- Prepare Mug Rims: Pour blue sprinkles onto a small shallow plate. Using a fingertip, spread a thin layer of corn syrup around the rims of the mugs. Dip the rims into the sprinkles and gently twist to coat evenly, creating a decorative edge.
- Assemble and Serve: Pour the hot white chocolate into the prepared mugs. Top each serving with a generous swirl of whipped cream, then sprinkle additional blue sprinkles on top for a festive finish. Serve immediately and enjoy your creamy treat.
Notes
- Do not allow the mixture to boil as this can cause the milk to scorch and the chocolate to seize.
- Using a low heat and constant whisking ensures a smooth and creamy texture without lumps.
- For a vegan version, substitute with plant-based milk and white chocolate alternatives.
- Adjust the sweetness by varying the amount of white chocolate chips according to your taste preference.
- Blue sprinkles add a fun, decorative touch but can be replaced with any color or left out.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American